BREAKFAST

BREAKFAST
Served everyday 9.30am - 11.30am
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon 6.50
Dairy-free Chocolate & Banana Porridge, Seeds, Almonds & Berries 5.00
Smashed Avocado, Scrambled Egg, Spring Onion & Chilli on Sourdough 7.75
Free-range Bacon Bloomer Roll 5.00
Free-range Sausage Bloomer Roll 5.00
Pulled Smoked Bacon & Fried Egg, Bloomer Roll, Tomato Chutney6.75
Free-range Poached Eggs & Toasted Sourdough5.50
Add Sausage, Bacon or Black Pudding 1.75
Add Tomato or Mushrooms 1.50
Pulled Bacon, Red Pepper, Spinach & Cannellini Bean Hash, Poached Free-range Egg7.75
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Grilled Tomatoes & Eggs 10.50
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise 8.25
HOT DRINKS
Single Origin Rwandan Filter Coffee 2.40
Double Espresso, Macchiato 2.45
Americano, Flat White, Cappuccino, Latte 2.85
Hot Chocolate2.50
Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte 3.00
A Pot of Proper Yorkshire Tea 2.40
Novus Whole Leaf Teas 2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea 2.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.
EYE-OPENERS
Bloody Mary7.00
Bucks Fizz7.00
Pink Grapefruit Breakfast G&T6.50

SANDWICHES & BURGERS

SANDWICHES & BURGERS
Aubrey's Steak Bloomer, Dry-aged Flat Iron Steak & Red Onion Jam, Watercress, Horseradish & Chips13.00
Prawn & Bloody Mary Mayonnaise, Baby Gem on White Bloomer 8.50
Goats’ Cheese & Char-grilled Vegetable Toasted Pitta 8.00
Roast Meat Roll of the Day & Gravy9.25
All our Sandwiches come with a choice of Chips or Soup of the Day
Coarse-ground Steak Burger, Cheddar Cheese, Burger Sauce, Coleslaw & Chips 13.00
Add Mushroom, Bacon or Pulled Pork1.50

THE MENU

BREADS & OLIVES
Warm Mini Bloomer with Garlic Butter or Balsamic Vinegar & Olive Oil3.00
Warm Spiced Almonds3.00
Puttanesca Olives 3.00
DELI
BUTCHER’S - Pulled Pork Sliders, Free-range Chicken & Tarragon Croquettes, Air-dried Dorset Pork, Rare Roast Beef, Piccalilli, Pickles & Granary Toast14.75
FISH - Prawns & Bloody Mary Mayo, Smoked Mackerel Fillets, Mini Fishcakes, Whitebait & Lemon Mayo, Spring Onion Salsa, Malted Toast14.75
FAVOURITES BOARD - Free-range Chicken & Tarragon Croquettes, Tomato Chutney, Whitebait & Lemon Mayo, Spiced Tomato Houmous & Crudités, Puttanesca Olives & Toasted Pitta14.75
CHEESE BOARD - Gillot Camembert, Tomme de Savoie, Driftwood, Coolea & Worcester Blue, Apples, Celery, Tomato Chutney & Crackers14.00
VEGGIE - Summer Vegetable Croquettes, Spiced Tomato Houmous & Crudités, Warm Crispy Camembert, Puttanesca Olives, Cheddar & Sunflower Seed Palmiers, Chutney & Toasted Pitta14.25
STARTERS
Marinated Feta, Courgette, Broad Bean & Mint Salad7.00
Soup of the Day 5.50
Free-range Chicken & Tarragon Croquettes, Tomato Chutney7.00
Devilled Whitebait & Lemon Mayonnaise6.75
Smoked Ham, Green Bean & Baby Gem Salad, Mustard Dressing7.50
Brixham Crab, Potato Blini & Sour Cream, Spring Onion Salsa9.00
EITHER / OR
Free-range Mojo Chicken, Edamame Bean & Brown Rice Salad 7.7515.00
Truffle Macaroni Cheese, Baby Leaf Salad & Mustard Dressing7.2514.00
Pan-fried Native Scallops & Monkfish, Pea & Mint Risotto, Pea Shoots 10.0019.00
Superfood Salad of Beetroot, Orange & Pine Nuts, Marinated Grains, Shallot Dressing 6.7513.00
This includes a discretionary 25p contribution to The Peach Foundation, which supports education & promotion of healthy eating, sports & conservation in Africa.
MAINS
Pan-fried Cod, Sautéed Tenderstem Broccoli, Roasted Red Peppers & Salsa Verde 17.50
Free-range Flat Iron Chicken, Confit Garlic, Butter & Lemon, Skinny Chips15.75
Maple-cured Free-range Gammon Rib Eye Steak, Poached Egg & New Potatoes 14.50
Aubergine, Cashew & Coconut Curry, Cumin Rice & Toasted Flatbread 14.00
Cornish Lamb Cannon & Braised Shoulder, Mash, Spring Greens, Artichokes, Olives & Tomato 22.00
Smoked Haddock & Prawn Fishcake, Wilted Spinach & Lemon Butter 13.75
Slow & Low - Barbecue-glazed Sticky Beef, Summer Slaw & Triple Cooked Chips 16.75
What’s The Fish?
STEAKS
28 Day Dry-aged 8oz Rump Cap Steak 19.75
28 Day Dry-aged 10oz Rib Eye Steak26.00
28 Day Dry-aged 12oz Sirloin Steak on the Bone27.50
All Served with Watercress, Chips & a choice of either Béarnaise Sauce or Peppercorn Sauce
Grill Garnish - Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer-battered Onion Rings3.75
SIDES
Chips 3.50
New Potatoes, Sea Salt & Minted Butter3.75
Rocket & Parmesan Salad, Balsamic Dressing3.75
Buttered Courgettes, Peas & Beans3.75
Summer Garden Salad, Orange & Shallot Dressing3.75

FIXED PRICE

Served Monday-Friday 12pm-6pm. Not available Weekends or Bank Holidays. 2 COURSES £13.00 OR 3 COURSES £15.75
STARTERS
Soup of the Day - See Blackboard
Summer Vegetables, Edamame Bean & Brown Rice Salad
Mini Fishcakes, Baby Leaves & Lemon Dressing
Smoked Free-range Pulled Ham & Piccalilli Salad
Free-range Chicken & Tarragon Croquettes, Sweetcorn Relish & Dressed Leaves
MAINS
Pea & Mint Risotto, Pea Shoots
Superfood Salad of Beetroot, Orange & Pine Nuts, Marinated Grains, Shallot Dressing
Beer-battered Fish & Chips, Peas & Tartare Sauce
Roast of the Day - See Blackboard
Jimmy Butler’s Sausage & Mash, Onion Gravy
PUDDINGS
Valrhona Chocolate Mousse, Honeycomb & Raspberries
Vanilla Pannacotta, Strawberries & Shortbread
Iced Espresso Martini Parfait
Gluten-free Carrot Cake, Poached Peaches & Dairy-free Coconut Cream
Warm Treacle Tart, Clotted Cream
Selection of Jude's Free-range Ice Creams & Sorbets in a Waffle Cone
Choose 3 from: Vanilla, Flat White Coffee, Chocolate or Strawberry Ice Creams, Lemon or Mango Sorbets
SANDWICHES & BURGERS
Aubrey's Steak Bloomer, Dry-aged Flat Iron Steak & Red Onion Jam, Watercress, Horseradish & Chips13.00
Prawn & Bloody Mary Mayonnaise, Baby Gem on White Bloomer 8.50
Goats’ Cheese & Char-grilled Vegetable Toasted Pitta 8.00
Roast Meat Roll of the Day & Gravy9.25
All our Sandwiches come with a choice of Chips or Soup of the Day
Coarse-ground Steak Burger, Cheddar Cheese, Burger Sauce, Coleslaw & Chips 13.00
Add Mushroom or Bacon 1.50

PUDS & CHEESE

SUMMER CHEESES
Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!) All five Spring cheeses, served with Apples, Celery, Chutney & Crackers 14.00
INDIVIDUAL CHEESE PLATE Choose any three of the Spring cheeses, served with Apples, Celery, Chutney & Crackers 7.75
SINGLE SMIDGEN OF CHEESE Choose just one of the Spring cheeses, served with Apples, Celery, Chutney & Crackers 3.25
OUR CHEESES FOR SUMMER ARE:
CAMEMBERT GILLOT AOC Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded by hand with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
TOMME DE SAVOIE Traditional Alpine cows’ milk cheese. Pale ivory, aromas of grass & mushrooms, caramel flavour & a citrus tang.
DRIFTWOOD Former gold medallist at the World Cheese Awards, smooth Somerset goats’ cheese rolled in ash. Vegetarian.
COOLEA Fruity, golden cheese from Cork, made by a Dutch family. Mature, nutty & redolent of good Gouda.
WORCESTER BLUE Small-batch English blue - a cross in style between savoury Stilton & a sweeter soft blue
SUMMER PUDDINGS
Valrhona Chocolate Mousse, Honeycomb & Raspberries 6.00
Vanilla Pannacotta, Strawberries & Shortbread 6.00
Iced Espresso Martini Parfait 6.00
Gluten-free Carrot Cake, Poached Peaches & Dairy-free Coconut Cream 6.00
Warm Treacle Tart, Clotted Cream 6.00
Jude’s Free-range Ice Creams & Sorbets 5.75
Choose 3 from: Vanilla, Flat White Coffee, Chocolate or Strawberry Ice Creams, Lemon or Mango Sorbets
ONE LAST GLASS
Espresso Martini7.50
Tanner's Late Bottled Vintage Port5.75
Monbazillac, Chateau le Fagé5.2519.50
Amaretto, Baileys 50ml5.00
HOT DRINKS
Single Origin Rwandan Filter Coffee 2.40
Double Espresso, Macchiato 2.45
Americano, Flat White, Cappuccino, Latte 2.85
Hot Chocolate2.50
Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte 3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee6.00
A Pot of Proper Yorkshire Tea 2.40
Novus Whole Leaf Teas 2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea 2.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.

SUNDAY BEST

BREADS & OLIVES
Warm Mini Bloomer with Garlic Butter or Balsamic Vinegar & Olive Oil3.00
Warm Spiced Almonds3.00
Puttanesca Olives 3.00
STARTERS
Soup of the Day 5.50
Marinated Feta, Courgette, Broad Bean & Mint Salad7.00
Free-range Chicken & Tarragon Croquettes, Tomato Chutney 7.00
Brixham Crab, Potato Blini & Sour Cream, Spring Onion Salsa 9.00
Sunday Deli Board - Free-range Chicken & Tarragon Croquettes, Tomato Chutney, Whitebait & Lemon Mayo, Spiced Tomato Houmous & Crudités, Puttanesca Olives & Toasted Pitta14.75
EITHER / OR
Pan-fried Native Scallops & Monkfish, Pea & Mint Risotto, Pea Shoots 10.0019.00
Truffle Macaroni Cheese, Baby Leaf Salad & Mustard Dressing 7.2514.00
SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef 15.00
Free-range Boneless Half Chicken15.00
Jimmy Butler’s Free-range Leg of Pork & Crackling15.00
Summer Vegetable Wellington 13.50
Free-range Pork & Sage Stuffing 3.50
Cauliflower Cheese 3.75
MAINS
28 Day Dry-aged 8oz Rump Cap Steak, Watercress & Chips19.75
Smoked Haddock & Prawn Fishcake, Wilted Spinach & Lemon Butter 13.75
Pan-fried Cod, Sautéed Tenderstem Broccoli, Roasted Red Peppers & Salsa Verde 17.50
Free-range Flat Iron Chicken, Confit Garlic, Butter & Lemon, Skinny Chips15.75
PUDDINGS
Crumble of the Day - served at the table with Custard 6.00
Valrhona Chocolate Mousse, Honeycomb & Raspberries 6.00
Iced Espresso Martini Parfait 6.00
Vanilla Pannacotta, Strawberries & Shortbread 6.00
Gluten-free Carrot Cake, Poached Peaches & Dairy-free Coconut Cream 6.00
Cheese Plate – Camembert Gillot AOC, Coolea, Worcester Blue, Apples, Celery, Garden Chutney & Crackers7.75
3 scoops of Jude’s Ice Creams or Sorbets 5.75
Vanilla, Flat White Coffee, Chocolate or Strawberry Ice Creams, Lemon or Mango Sorbets
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea 4.75

GARDEN MENU

DELI
FAVOURITES BOARD Free-range Chicken & Tarragon Croquettes, Tomato Chutney, Whitebait & Lemon Mayo, Spiced Tomato Houmous & Crudités, Puttanesca Olives & Toasted Pitta14.75
SANDWICHES & BURGERS
Prawn & Bloody Mary Mayonnaise, Baby Gem on White Bloomer 8.50
Goats’ Cheese & Char-grilled Vegetable Toasted Pitta 8.00
All our Sandwiches come with a choice of Chips or Soup of the Day
Coarse-ground Steak Burger, Cheddar Cheese, Burger Sauce, Coleslaw & Chips 13.00
Add Mushroom or Bacon 1.50
THE MENU
Free-range Chicken & Tarragon Croquettes, Tomato Chutney7.00
Marinated Feta, Courgette, Broad Bean & Mint Salad7.00
Pan-fried Native Scallops & Monkfish, Pea & Mint Risotto, Pea Shoots10.0019.00
Truffle Macaroni Cheese, Baby Leaf Salad & Mustard Dressing7.2514.00
Free-range Mojo Chicken, Edamame Bean & Brown Rice Salad7.7515.00
Slow & Low - Barbecue-glazed Sticky Beef, Summer Slaw & Triple Cooked Chips16.75
Free-range Flat Iron Chicken, Confit Garlic, Butter & Lemon, Skinny Chips15.75
Pan-fried Cod, Sautéed Tenderstem Broccoli, Roasted Red Peppers & Salsa Verde16.75
28 Day Dry-aged 8oz Rump Cap Steak, Peppercorn Sauce, Watercress & Chips19.75
28 Day Dry-aged 10oz Rib Eye Steak, Peppercorn Sauce, Watercress & Chips26.00
SIDES
Chips 3.50
New Potatoes, Sea Salt & Minted Butter3.75
Rocket & Parmesan Salad, Balsamic Dressing3.75
Buttered Courgettes, Peas & Beans3.75
Summer Garden Salad, Orange & Shallot Dressing3.75

WINE & DRINKS
GRAND GINS
DRY
SMOOTH
PUNCHY
UNUSUAL
APÉRITIFS
COCKTAILS
7.00
JUGS
FIZZ & FLUTES
100.00
MAGNUMS
65.00
WHITES
ADVENTUROUS
LIGHT & FRESH
RICH & FOOD-FRIENDLY
REDS
LIGHTER
MEDIUM-BODIED
FULL-BODIED
ROSÉ
MOCKTAILS
4.00
SOFT DRINKS
FREE-FROM BEERS
4.50