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rebekha, Author at White Horse

Posts by rebekha

Written by rebekha

Goodbye Summer tipples. Hello Winter warmers…

We have exciting things ahead, not only is our Summer menu being pushed out the back door, and our Autumn menu being welcomed, but our drinks list change is also beckoning. Ins and outs of drinks on the list is often kept quite under wraps, but someone, who knows someone, who helps with the new […]

Written by rebekha

Our annual Peach Party. Aka Peachfest!

Once again it was that time of the year, joining together with our sister pubs, like a giant family, for a brilliant night of drinking, partying and socialising! This year’s party fell on 4th July, so a USA-themed party seemed apt, and wee decided the only thing for it was native Americans! Everyone went all out, […]

Written by rebekha

Charcuterie & Wine – the perfect night!

Last Wednesday we had the privilege of being joined by David of Capreolus Fine Foods and Aiden from Tanners Wines, for a special evening of Charcuterie and Wine pairings. Capreolus Fine Foods are an award-winning, family-owned English artisan Charcuterie producer in Rampisham, West Dorset, and one of our core suppliers for tasty cured meats. Tanners Wines […]

Written by rebekha

Meet the Team

Meet Alex Miller from New Zealand Favourite Drink? Mountain Dew or Coffee or if I’m drinking it would be a mix of Rum or Whiskey. Favourite Film? Deadpool or Shaun of the Dead. Favourite Dish? Anything really meaty. The best place I’ve ever eaten is Pink Pineapple at home, they have the best Pies, Chips, […]

Written by rebekha

A farewell, not a goodbye

As I’m sure many of you are now aware, the time has come for me to move on to the next chapter in my life, and at the end of the month I will be moving on, to start a new job in the Big Smoke. A country girl through and through, it has always […]

Written by rebekha

Join us for Tuesday Night Supper Club…

Sometimes we all need that little excuse to get out of the house on a Tuesday Night, and what better reason than to enjoy a delicious dinner at your local pub? Especially when it’s at a price that’s worth popping out for. Launching Tuesday 22nd March, is our new weekly Supper Club, giving you three […]

Written by rebekha

No matter how long the Winter, Spring is sure to follow…

Every season our Head Chef has the exciting job of creating a new menu for you to enjoy, and this time of year brings us Spring free-range Lamb, Purple Sprouting Broccoli and Yorkshire Rhubarb. Tony and the team have devised a tasty menu which we’re sure you’re going to enjoy, and last Thursday, we managed […]