£26 For 2026

Instead of filling your new year with hard-to-keep resolutions, fill it with the good stuff. Sign up to receive £26* to spend when you dine in 2026, it’s our way of thanking you for joining the party at Christmas!

Plus, if you’re thinking of a little getaway, use the code ‘BOUNCE26‘ to enjoy £26 off your next stay.**

*Valid Monday to Friday until 13th February 2026 on tables of two or more, when ordering at least two courses, including a main course each.

**Our Winter Stays offer is available for new direct bookings only, on stays until 12th February 2026. Available on room-only and Bed & Breakfast bookings, and minimum night stays may apply. Prices may vary. 

Our Winter Specials

Every Thursday to Saturday until 14th February

This winter, enjoy Fillet of Halibut, served with Buttered Mash, Spinach & Citrus Butter Sauce for 36.00, or indulge in the comforting flavours of our Mushroom, Celeriac & Lentil Cottage Pie enjoyed with Olive Oil Mash & Winter Greens for 17.50.

Perfectly paired with a glass of Albariño, creamy fruity white, with plenty of flavour and appealing underlying minerality, available by the glass as our wine of the season. Or if you’re feeling virtuous, pair with a Lucky Saint.

Book in soon, it won’t be around for long!

Valentine’s Day

Two Courses 58.00 or Three Courses 65.00
Includes a glass of fizz on arrival

Whether it’s dinner for two or a table full of friends, good food and great company are all you really need. Settle in for our Valentine’s Day Set Menu from 6pm, with indulgent sharing dishes alongside the classics you know and love. And it wouldn’t be complete without a bottle of something special from the list.

Go on, make their day! Book in and join us on Saturday 14th February.

Valentine’s Day

To Share – Baked Camembert, Confit Red Onion, Toasted Ciabatta

Tempura King Prawns, Lime & Gochujang Dip

Roast Mushroom Soup, Oyster Mushrooms, Confit Garlic & Crispy Onions

Beef Carpaccio, Confit Garlic Mayonnaise & Pickled Shallot

***

Aubrey Allen’s 10oz Sirloin Steak On The Bone, Chimichurri, Rocket & Fries

Herb Crusted Halibut, Moules Provençal & Crushed New Potatoes

Cornish Lamb Rump, Jerusalem Artichoke Purée, Fondant Potato, Seasonal Greens & Red Wine Jus

Whole Megrim Sole, Brown Shrimp & Caper Butter, Rosemary New Potatoes

Roast Cauliflower & Saffron Risotto, Crispy Onions & Sage, Parmesan

***

To Share – Black Cherry Pavlova, Dark Chocolate

Pear Tarte Tatin, Vanilla Ice Cream

Chocolate Fondant, Caramelised White Chocolate Sauce & Vanilla Ice Cream

Raspberry Ripple, Black Cherry Compote