BREAKFAST

BREAKFAST
Served daily from 9.30am to 11.30am
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Poached Eggs & Toasted Sourdough 5.50
Add Sausage or Bacon2.00
Add Black Pudding, Tomato or Mushrooms1.75
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey5.00
Smashed Avocado, Poached Egg, Spring Onion & Chilli on Sourdough7.75
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs10.50
HOT DRINKS
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.50
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte 3.00
A Pot of Proper Yorkshire Tea 2.50
Twinings Teas2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea 2.50
EYE-OPENERS
Bloody Mary7.00
Bucks Fizz7.00
Pink Grapefruit Breakfast G&T 6.50

LUNCH & FIXED PRICE

DELI
Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives 3.00
VEGGIE BOARD - Soy & Chilli Marinated Aubergine, Tomato Houmous & Toasted Pitta, Beetroot, Fennel & Wild Rice Salad, Spiced Cauliflower Salad14.50
DELI BOARD - Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons, Sesame Miso Dip, Duck Rillettes, Chutney & Croûtes14.50
Choose two or three courses from Starters, Classics or Puddings for 15.50 / 18.50
STARTERS & SALADS
Celeriac Soup, Crushed Hazelnuts & Truffle Oil5.75
Warm Crispy Camembert, Tomato Chutney & Rocket7.50
Duck Rillettes, Plum Chutney & Toasted Sourdough7.50
Thai Crab Cakes & Crunchy Asian Slaw, Sweet Chilli Sauce9.00
Butternut Squash & Filo Parcels, Wilted Spinach, Toasted Walnuts6.75
Warm Free-range Chorizo Salad, Poached Egg, Croutons & Sherry Dressing8.0015.25
Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing7.0013.50
Add Free-range Chicken 2.50 or Feta 2.00
The Autumn salad includes a discretionary 25p contribution to The Peach Foundation, which supports healthy eating, sports and conservation in Kenya.
CLASSICS
Moules Marinières & Skinny Chips13.50
Beer-battered Fish & Chips, Peas, Tartare Sauce14.25
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy14.50
Free-range Duck Leg, Braised Cannellini Beans, Cabbage & Bacon14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips13.75
Add Bacon, Mushroom or Onion Rings1.75
MAINS
Free-range Flat Iron Chicken, Con t Garlic Butter, Lemon & Skinny Chips16.00
Pan-fried Sea Bass, Autumn Vegetable Fricassée & Crispy Leeks16.75
Beetroot & Goats’ Cheese Carnaroli Risotto, Walnuts13.00
Pan-seared Native Scallops, Lentil & Spinach Dhal, Onion Bhaji19.75
Cider-braised Pork Belly, Parsnip Purée, Tenderstem Broccoli & Apple Jus17.50
Merrifeld Duck Breast, Sweet Potato Fondant, Wilted Spinach & Cherry Brandy Sauce21.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips, Watercress, Slow-roasted Tomato & Béarnaise Sauce21.50
All Steaks served with Rocket, Chips, Slow-roasted Tomato & a choice of either Peppercorn or Béarnaise Sauce
SANDWICHES
Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress, Horseradish & Chips13.50
Spiced Squash, Chickpea & Slaw Pitta with Chips or Soup7.25
Smoked Mackerel Pâté, Beetroot & Watercress Sandwich with Chips or Soup8.50
SIDES
Chips3.50
Skinny Chips3.50
Garden Salad, Beetroot & Thyme Dressing3.75
Bubble & Squeak2.75
Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing3.75
Creamed Spinach2.75
Maple & Thyme-roasted Chantenay Carrots2.75
Beer-battered Onion Rings3.50

DINNER

DELI
Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives 3.00
VEGGIE BOARD - Soy & Chilli Marinated Aubergine Tomato Houmous & Toasted Pitta Beetroot, Fennel & Wild Rice Salad Spiced Cauliflower Salad14.50
DELI BOARD - Devon Crab on Buttered Crumpets Sweet & Spicy Free-range Chicken Wings Cured-salmon Goujons, Sesame Miso Dip Duck Rillettes, Chutney & Croûtes14.50
STARTERS & SALADS
Celeriac Soup, Crushed Hazelnuts & Truffle Oil5.75
Warm Crispy Camembert, Tomato Chutney & Rocket7.50
Duck Rillettes, Plum Chutney & Toasted Sourdough7.50
Butternut Squash & Filo Parcels, Wilted Spinach, Toasted Walnuts 6.75
Thai Crab Cakes & Crunchy Asian Slaw, Sweet Chilli Sauce9.00
Warm Free-range Chorizo Salad, Poached Egg, Croutons & Sherry Dressing8.0014.50
Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing7.0013.50
Add Free-range Chicken 2.50 or Feta 2.00
The Autumn salad includes a discretionary 25p contribution to The Peach Foundation, which supports healthy eating, sports and conservation in Kenya.
MAINS
Free-range Flat Iron Chicken, Con t Garlic Butter, Lemon & Skinny Chips15.75
Pan-fried Sea Bass, Autumn Vegetable Fricassée & Crispy Leeks16.75
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy14.50
Beetroot & Goats’ Cheese Carnaroli Risotto, Walnuts13.00
Pan-seared Native Scallops, Lentil & Spinach Dhal, Onion Bhaji19.75
Cider-braised Pork Belly, Parsnip Purée, Tenderstem Broccoli & Apple Gravy17.50
Merrifield Duck Breast, Sweet Potato Fondant, Wilted Spinach & Cherry Brandy Sauce21.50
What’s the Fish? – See Blackboard
STEAKS
28 Day Dry-aged 8oz Rump Cap21.50
28 Day Dry-aged 8oz Sirloin25.00
All Steaks served with Rocket, Chips, Slow-roasted Tomato & a choice of either Peppercorn or Béarnaise Sauce
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness.
SIDES
Chips3.50
Skinny Chips3.50
Garden Salad, Beetroot & Thyme Dressing3.75
Bubble & Squeak2.75
Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing3.75
Creamed Spinach2.75
Maple & Thyme-roasted Chantenay Carrots2.75
Beer-battered Onion Rings3.50

STEAKS
28 Day Dry-aged 10oz Rib Eye27.75

SUNDAY BEST

BREADS & OLIVES
Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives 3.00
STARTERS
Sunday Deli Board -Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons, Sesame Miso Dip, Duck Rillettes, Chutney & Croûtes14.50
Celeriac Soup, Crushed Hazelnuts & Truffle Oil5.75
Thai Crab Cakes & Crunchy Asian Slaw, Sweet Chilli Sauce9.00
Duck Rillettes, Plum Chutney & Toasted Sourdough7.50
6.75
EITHER/OR
Pan-seared Native Scallops, Lentil & Spinach Dhal, Onion Bhaji10.5019.75
Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing7.0013.50
Add Free-range Chicken 2.50 or Feta 2.00
This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa.
SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling15.00
Roast of the Day – See Blackboard
Autumn Vegetable Wellington13.50
MAKE THE MOST OF YOUR ROAST
Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese3.75
Braised Red Cabbage3.50
MAINS
Aubrey’s 28 Day Dry-aged 8oz Rump Cap Steak Chips, Slow-roasted Tomato & Watercress21.50
Beer-battered Fish & Chips, Peas, Tartare Sauce14.25
Pan-fried Sea Bass, Autumn Vegetable Fricassée & Crispy Leeks16.75
Cider-braised Pork Belly, Parsnip Purée, Tenderstem Broccoli & Apple Gravy17.50
SIDES
Garden Salad, Beetroot & Thyme Dressing3.75
Rustic or Skinny Chips3.50
Creamed Spinach2.75
PUDDINGS
Crumble of the Day - served at the table with Custard6.25
Triple Chocolate Bavarois, Chocolate Sauce6.75
Bread & Butter Pudding, Cranberry & Orange Sauce6.50
Black Forest Sundae6.00
Cheese Plate – Winterdale Cheddar, Blue Monday & Brie de Nangis, Chutney, Water Biscuits & Apple7.75
3 scoops of Jude’s Ice Creams or Sorbets5.75
Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea4.75

PUDS & CHEESES

AUTUMN CHEESES
Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!) All four Autumn cheeses, served with Chutney, Water Biscuits & Apple10.50
INDIVIDUAL CHEESE PLATE Choose any three of the Autumn cheeses, served with Chutney, Water Biscuits & Apple7.75
SINGLE SMIDGEN OF CHEESE Choose just one of the Autumn cheeses, served with Chutney, Water Biscuits & Appl3.25
AUTUMN CHEESE SELECTION
ASHLYNN Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian)
BLUE MONDAY Smooth and salty blue with a powerful tang like a great guitar riff. Fitting as this cheese is the dreamchild of Blur bassist Alex James. (Vegetarian)
BRIE DE NANGIS Made in the Île-de-France to the east of Paris, this unpasteurised cow’s milk cheese is soft textured with a wonderfully deep mushroom avour. Matured for around 6 weeks.
WINTERDALE CHEDDAR Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s rst carbon neutrally produced and delivered cheese. (Vegetarian)
AUTUMN PUDDINGS
Bread & Butter Pudding, Cranberry & Orange Sauce6.50
Black Forest Sundae6.00
Baileys Cheesecake & Almond Brittle6.25
Triple Chocolate Bavarois, Chocolate Sauce6.75
Dark Treacle Tart, Clotted Cream6.00
Jude’s Free-range Ice Creams & Sorbets5.75
Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet
TOUCH OF SWEETNESS - Mini-pud & your choice of Tea or Coffee4.75
ONE LAST GLASS
Espresso Martini8.00
Sandeman’s 20 Year Old Tawny Port9.75
Monbazillac, Château le Fagé 5.25/100ml19.50
Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto3.40
Patrón XO Cafe or Remy VSOP4.25
HOT DRINKS
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.50
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte 3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee6.00
A Pot of Proper Yorkshire Tea 2.50
Novus Whole Leaf Teas2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea 2.50

WINE & DRINKS

GRAND GINS
A large measure of your favourite gin served with Fentimans or Schweppes Tonic, in a grand coupe with ice, fruit and juniper berries. Why not try Fentimans hugely popular Pink Grapefruit tonic?
CLASSIC
Tanqueray8.00
Dry, crisp London Dry using only four botanicals. Served with lime
Hendrick's9.00
Cucumber & rose give this favourite its distinctive taste. Served with cucumber
Chase Elegant 489.00
Made in a bespoke still, using rare varieties of apples. Crisp & complex with earthy undertones. Served with apple
SMALL-BATCH
Cotswolds Dry9.50
Bay leaf, pepper & local lavender add an aromatic twist to this handmade gin. Served with bay leaf
Monkey 4710.00
47% proof & 47 botanicals - the bottle says it all. Serious medicine! Served with lime
Forest Gin9.75
Small family-run distillery using foraged bilberries & raspberries. The only gin to have won two separate double-gold medals at San Francisco World Spirit Awards. Light & herbaceous. Served with grapefruit
Silent Pool9.50
Unique & complex, from the Surrey hills. Local honey achieves a smooth finish. Served with orange
Tanqueray 109.50
Super-premium hand-crafted gin with grapefruit, orange & lime. Served with rosemary
FRUITY
Chase Pink Grapefruit9.50
Tartness followed by a kick of grapefruit. Double up with Fentimans Pink Grapefruit tonic. Served with pink grapefruit
Tanqueray Flor de Sevilla9.00
Flavoured with the classic marmalade oranges of Seville. Clean & citrusy. Served with orange
Whitley Neill Rhubarb & Ginger8.75
Exceptional full-bodied & complex gin. Tart rhubarb & real warming ginger. Served with lemon
Brockmans9.50
Spanish citrus with blueberry & blackberry notes for a smooth taste. Served with blueberries
COCKTAILS
Strawberry Daiquiri7.50
The sweetness of strawberry, kick of lime & Havana Club 3-year-old rum, make this classic daiquiri a crowd pleaser
Mojito7.00
Fresh & punchy. Havana Club 3 year old rum, fresh lime, mint, sugar & soda
Espresso Martini8.00
Sophisticated & creamy with a kick of caffeine. Espresso shaken with Ketel One vodka, Tia Maria & sugar syrup
Islands in the Stream8.00
Reyka Icelandic vodka meets Koko Kanu Jamaican coconut rum & pineapple. For Pina Colada fans everywhere
Cosmopolitan7.50
The perfect mix of Ketel One Citroen vodka, Cointreau, cranberry juice & fresh lime
Rhubarb & Ginger Mule8.00
Refreshing Whitley Neill Rhubarb & Ginger gin, Fentimans Ginger Beer, lime juice & fresh mint
Hendrick’s English Garden8.00
Subtle yet fruity - Hendrick’s gin, elderflower & apple juice
Disaronno Sour7.50
Well-balanced, sweet & sour. Disaronno Amaretto, sugar syrup & lemon juice
Lemon & Mint Collins7.50
Rich & sweet yet fresh mix of Drambuie, mint & lemon
Chambord or Kir Royale9.00
Champagne Devaux Grande Réserve & your choice of Chambord Liqueur or Crème de Cassis
PITCHERS
To share, or not!
Peach Gin-gria7.0019.50
Light, fresh & peachy. Tanqueray gin, Briottet Crème de Pêche, Chenin Blanc & soda
Aperol Spritz8.0019.50
A simple mix of Aperol, prosecco & soda. Perfect apéritif
Pimm’s6.0018.00
English gin-based liqueur with ice, lemonade & fruit
Elderflower Fizz7.7522.00
Easy drinking & absolute winner. Prosecco, St-Germain elderflower liqueur & strawberries
FIZZ & FLUTES
Prosecco Spumante Extra Dry DOC, Ca’ di Alte, Italy - Nice quality Proseccoo, lively bubbles, hints of apple & a creamy texture6.0027.50
Rosé Spumante Brut, Lunetta, Italy - Pale, pretty, strawberry-scented pink fizz from a good Prosecco maker28.50
Prosecco Superiore Valdobbiadene, De Bertiol, Italy - Superior Prosecco from the heart of the zone – green apples & brioche30.00
Balfour Leslie’s Reserve, Hush Heath Estate, Kent, England - Fresh, vibrant English take on that French stuff we make just as well these days40.00
Champagne Devaux Grande Réserve NV, France - Highly-rated boutique Champagne with long bottle-ageing for rich brioche flavour8.5045.00
Veuve Clicquot Yellow Label, NV, Champagne, France Wonderfully familiar bottle that makes any party go with a swing65.00
Laurent-Perrier Cuvée Rosé Brut NV, France - Special rosé for a special occasion80.00
Bollinger Grande Année Brut, Vintage 2007, France - Absolutely Fabulous vintage Champagne – opulent & delicious100.00
MAGNUMS
Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from:
Prosecco Superiore Valdobbiadene, De Bertiol, Italy60.00
Tinpot Hut Marlborough Sauvignon Blanc, Malborough, NZ 55.00
Rioja Vega Crianza, Rioja, Spain 52.00
Palazzo della Torre, Allegrini, Veronese, Italy65.00
WHITES
ADVENTUROUS
Grillo, Ca’ di Ponti, Terre Siciliane, Italy - Great quaffer, nice body - hints of peach, pear & hazelnut18.50
Verdicchio Classico, Ruviano, Monte Schiavo, Italy - Delicate apricot & apple aromas, ripe fruit & minerality. Great value modern white21.50
Rioja Blanco, El Coto, Rioja, Spain - White Rioja is having a moment, now made in a lighter, cleaner style5.608.0024.50
Alvarinho, Casa Vila Nova, Vinho Verde, Portugal - Albariño’s Portuguese sister. Breezy, citrusy - good with spicy or garlicky chicken & fish26.50
Torrontés-Riesling, Amalaya, Salta, Argentina - Blending Argentina’s white grape with Riesling yields amazing results. Lively, fruity & good27.50
LIGHT & FRESH
Sauvignon Blanc V, Pasquiers, Languedoc, France - Southern French Sauvignon spiked with zingy local Vermentino5.307.4022.50
Pinot Grigio delle Venezie, Alpha Zeta, Italy - Quality Pinot Grigio drinking better than ever - pear & fresh-baked bread flavours5.507.7023.00
Picpoul de Pinet, Carte Noire, L’Ormarine, France - Zesty, tangy white from the Midi – good on its own or with seafood25.00
Sauvignon Blanc, Sileni Estate, Marlborough, NZ - Grapefruit aromas, lively fruit & great balance6.909.5028.00
Pinot Gris, Kumeu Village, Hawkes Bay, NZ - Hand-picked grapes & quality wine-making - a dry Pinot Gris with great flavour & length29.50
Pouilly-Fumé, Les Fines Caillottes 2013, J.Pabiot, France - Five generations of family know-how result in classic smoky Loire Valley Sauvignon36.50
RICH & FOOD-FRIENDLY
Percheron Chenin Blanc Viognier, Western Cape, South Africa - Dry zesty Chenin Blanc rounded with some richer Viognier4.806.5019.50
Marsanne-Viognier, La Cabane Reserve, Pays d'Oc, France - Full-flavoured Rhône-style white with good length – like Chardonnay without the ego22.50
Pecorino, Caparrone, IGT Colline Pescaresi, Italy - Interesting & increasingly fashionable wine. Hints of peach & hazelnut with a fresh finish 25.50
Mâcon-Charnay, Réserve Personelle, Burgundy, France - Classic French Chardonnay – no clumsy oak, just fresh citrus, apricot & honey6.508.9527.00
Gavi di Gavi, La Lugarara, La Giustiniana, Italy - Truly premium glass of Gavi from the top maker - ripe fruit, lime peel & great body29.50
Encruzado 2016, Quinta dos Carvalhais, Dão, Portugal - Impressive alternative to Chablis – fresh, harmonious, vibrant acidity. You heard it here first.33.00
Bourgogne Blanc 2015, Château de Santenay, Clos de la Chaise Dieu, France - Single estate white Burgundy drinking beautifully now36.50
REDS
LIGHTER, FRUITY
Montepulciano d’Abruzzo DOC, Voluntè, Italy - Crowd-pleasing mellow red with good cherry & plum flavours19.50
Douro Red, Tanner’s, Douro Valley, Portugal - Lovely, juicy wine from a coming region. Give it a swirl to release ripe blueberry flavours5.457.9523.50
Pinot Nero, Castel del Lupo, Pavia, Italy - Stunning organic & vegan Pinot from a family estate in cool Northern Italy. A must-try25.50
Beaujolais-Villages, Dominique Morel, Rhône, France - Fruity & savoury Beaujolais, not at all weedy – good Summer food wine27.50
Pinot Noir, Tummil Flat, Marlborough, NZ - Excellent smooth Pinot with cherry & plum flavours & fine tannins7.209.8029.50
Barbera Sant’ Andrea 2014, Vigne Marina Coppi, Piemonte, Italy - Gorgeous supple fruity red from a highly-regarded family-run winery – just delicious35.00
MEDIUM-BODIED
Tempranillo, Pleno, Navarra, Spain - Well-made fruity red – strawberry & blackcurrant flavours18.50
Merlot, Ladera Verde, Valle Central, Chile - Very quaffable everyday Merlot – typically smooth & gentle4.906.9521.00
Côtes du Rhône Villages, Les Coteaux, Boutinot, France - Berry aroma, rich, satisfying fruit flavours, hints of spice5.908.5025.00
Rioja Crianza, Rioja Vega, Spain - Blackcurrants, vanilla, good backbone – a fine choice with or without food6.308.9026.50
Nero d’Avola, Vigneti Zabù, Sicily, Italy - Lush & juicy, would slip down nicely with something slow & low27.00
Château Larose Perganson 2010, Haut-Médoc, France - Fruity, forward Gold medal-winning Bordeaux – cassis, raspberry & liquorice, subtle oak45.00
FULL-BODIED
Silver Myn Argentum Red, Stellenbosch, South Africa -Old vine Cabernet Sauvignon blend from a family winery. Fruity & elegant21.50
Argentinian Malbec, Tanner’s, Mendoza, Argentina - Plummy fruit with a touch of coffee on the finish - a fine red to go with steak or friends6.108.8025.50
Massaya Le Colombier, Beqaa Valley, Lebanon - The Ghosn brothers make wonderful Rhône-inspired wines – this Cinsault, Cabernet, Syrah, blend is full-bodied & still instantly delicious29.50
Malbec, Kaiken Reserve 2016, Mendoza Argentina - Mendoza has the perfect conditions for Malbec, and it shows - deep, fruity & complex30.00
Shiraz, Kloovenburg 2015, Swartland, South Africa - Estate famous for wine & olives makes one of South Africa’s best reds – rich & satisfying38.00
Viña Arana, Rioja Reserva 20089 La Rioja Alta, Spain - The absolute benchmark classic style Rioja Reserva from a famous estate42.50
ROSÉ
Whole Bunch Rosé, False Bay, Coastal Region, South Africa - Pale, spicy blend of Cinsault & Mourvèdre, lovely with garlic prawns or on its own. Vegan19.50
Pinot Grigio Rosé, Piattini, Italy - Delicate, light & fruity Italian rosé5.007.2021.50
Côtes du Rhône Rosé, Les Cerisiers, Rhône Valley, France - Salmon coloured, Provençal in style, dry & mouth-watering5.758.2524.50
Château du Galoupet 2016, Cru Classé, Provence, France - Ah, Galoupet – St. Trop in a glass. Our all-time favourite rosé30.00
MOCKTAILS
And if you’re driving, expecting or just not a drinker we’ve chosen some good stuff for you too.
Strawberry Lemonade - Our own mix of strawberry purée, lemon juice & lemonade4.00
Apple or Cranberry Mojito - Either apple or cranberry juice, fresh lime, mint, sugar & soda4.00
Country Rose - Apple juice, cranberry juice & elderflower cordial4.00
GRAND SOFTS
Fresh Cucumber & Elderflower Pressé4.25
Pink Grapefruit, Lime & Soda4.25
Luscombe - Sicilian Lemonade, St Clements or English Apple 3.50
SOFT DRINKS
Fentimans - Traditional Ginger Beer or Wild English Elderflower
Belu – Still or Sparkling - Not-for-profit mineral water, raising money for WaterAid
Juices - Apple & Mango or Orange & Passionfruit Frobishers, Big Tom Spiced Tomato Juice
Coca-Cola & Diet Coke - Available by the glass or bottle
Green Cola - No sugar, no aspartame, no phosphoric acid, no preservatives. Natural caffeine. The healthy choice for cola lovers
FREE-FROM BEERS
Erdinger Alkoholfrei Beer - Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV) 4.00
Peroni Gluten-free - Italy’s most iconic beer (5.1% ABV)4.50