BREAKFAST AT THE WHITE HORSE


SERVED MONDAY TO FRIDAY 9.30AM - 11.30AM AND WEEKENDS 9.30AM - 11.30AM

BREAKFAST

Bacon Bloomer Roll
4.95
Sausage Bloomer Roll
4.95
Buttered English Muffin, Jam or Marmalade
2.95
Free-range Poached Eggs, Sourdough Toast
5.50
Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough
7.75
Shakshuka – Baked Eggs, Spicy Tomato, Garlic & Peppers
7.75
Creamy Mushrooms on Sourdough Toast
7.25
American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries
6.75
Coconut Yoghurt, Berries & Granola
5.00
Eggs Florentine – English Muffin, Wilted Spinach & Free-range Eggs, Hollandaise
7.75
Eggs Benedict – English Muffin, Free-range Ham & Eggs, Hollandaise
8.50
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast 10.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Free-range Eggs 11.25

JUICES & WATER

Freshly Squeezed Orange Juice
2.60
Cracker Apple or Cranberry Juice
2.60
Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb
3.00
Dash Water – British Sparkling water infused with wonky fruit – Raspberry or Blackcurrant
3.00

HOT DRINKS


All our coffees are made with 100% Compañero beans and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p.
Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.60
Americano
2.85
Cappuccino, Flat White, Latte
2.95
Hot Chocolate
2.95
Luxury Hot Chocolate
3.10
A Pot of Proper Yorkshire Tea
2.50
A Pot of Twinings Tea
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
2.60
Fresh Mint Tea
2.50

FIXED PRICE LUNCH


MONDAY-FRIDAY
CHOOSE TWO OR THREE COURSES FOR 15.50 / 18.50

STARTERS

French Onion Soup, Gruyère Cheese Croute
Breaded Camembert, Tomato Chutney & Rocket
Severn & Wye Smoked Salmon, Brown Bread & Chive Crème Fraîche

MAINS

Battered Cod & Thick-cut Chips, Mushy Peas & Tartare Sauce
Free-range Chicken & Ham Pie, Buttered Mash, Greens & Jus
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lime Pickle, Coconut Sambal

PUDDINGS

Warm Chocolate Fondant, Vanilla Marshmallow, Clementine Compote
Crème Brûlée & Shortbread
Sticky Toffee Pudding & Salted Caramel Ice Cream

ADD A SIDE

Thick-cut Chips or Skinny Fries
4.00
Green Salad & Soft Herbs, Avocado Dressing
3.75
Honey & Thyme Roasted Roots
3.75
Buttered New Potatoes or Creamed Mash
3.75
Seasonal Greens
3.75
Beer-Battered Onion Rings
3.75
Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives
3.75
Halloumi Fries & Bloody Mary Ketchup 4.50

LUNCH AT THE WHITE HORSE

BREAD & OLIVES

Warm Mini Bloomer & Garlic Butter
3.50
Campagnola Olives
3.00
Artisan Breads & Butters
4.50

DELI PLATES

CHOOSE ANY THREE FOR 12.00
Buttermilk Chicken & Chipotle Mayo
4.75
Halloumi Fries & Bloody Mary Ketchup
4.50
Dorset Charcuterie & Cornichons
4.00
Whitebait & Aioli
4.00
Tomato Houmous, Dukkah & Toasted Pitta
4.00
Beetroot Falafel & Coconut Yoghurt
4.50
Severn & Wye Smoked Salmon, Brown Bread & Capers
4.75
Honey & Mustard Chipolatas
4.00

STARTERS

Breaded Camembert, Tomato Chutney & Rocket
7.50
French Onion Soup, Gruyère Cheese Croute
6.00
Cornish Lamb Scrumpets, Salsa Verde
7.75
Potted Native Crab, Toasted Sourdough
9.00
Smoked Trout Pâté, Pickled Radish & Fennel, Croûte
7.00
Harissa-roasted Squash & Chickpea Filo, Coconut & Lime Yoghurt 7.50
Native Scallops, Spiced Apple Purée & Clonakilty Black Pudding
11.50

EITHER/OR

Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies 7.75 / 15.00
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce7.50 / 14.50
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing 6.00 / 11.50
Add Free-range Chicken or Grilled Halloumi
2.50

ON TOAST

Creamy Garlic Mushrooms on Sourdough
8.25
Severn & Wye Smoked Salmon, Poached Egg & Hollandaise 10.00
Ham Hock & Cheddar Rarebit
9.50

SANDWICHES

Warm Fish Goujon Roll, Lettuce & Tartare Sauce
6.25
Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress & Horseradish 11.50
Winterdale Cheddar & Pickle on Granary
6.00
Add Chips, Salad or Soup 2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Whole Grilled Plaice, Samphire, Smoked Almond & Caper Beurre Noisette 17.50
Maple-roasted Beetroot, Goats’ Cheese, Beetroot Barley & Pine Nuts 14.00
Free-range Chicken & Ham Pie, Buttered Mash, Greens & Jus
14.75
28 Day Dry-aged Rump Cap Steak, Chips, Watercress & Bearnaise
19.75
Broccoli & Stilton Tart, Almond, Pear & Baby Leaf Salad 13.50
Grilled Calves Liver, Smoked Bacon, Kale & Mash
16.75
Sri Lankan Sweet Potato & Cashew Curry, Chapati, Lime Pickle, Coconut Sambal 14.50
Roasted Stone Bass, Butter Beans, Leeks & Clams
19.00
Battered Cod & Thick-cut Chips, Mushy Peas & Tartare Sauce
15.50
Free-range Coq Au Vin & Seasonal Greens
13.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Skinny Fries 14.00
Add Free-range Bacon, Mushroom or Onion Rings
2.00

SIDES

Thick-cut Chips or Skinny Fries
4.00
Green Salad & Soft Herbs, Avocado Dressing
3.75
Honey & Thyme Roasted Roots
3.75
Buttered New Potatoes or Creamed Mash
3.75
Seasonal Greens
3.75
Beer-Battered Onion Rings
3.75
Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives
3.75
Halloumi Fries & Bloody Mary Ketchup
4.50

PUDS & CHEESE

Warm Chocolate Fondant, Vanilla Marshmallow, Clementine Compote 7.50
Crème Brûlée & Shortbread
6.00
Sticky Toffee Pudding, Toffee Sauce & Salted Caramel Ice Cream
6.50
Apple Tarte Tatin & Vanilla Ice Cream
7.00
Lemon Cheesecake, Honey & Sesame Tuile
6.50
Plum & Ginger Trifle
6.00
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
5.75
Cheese - Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits
Choose - Gillot Camembert, Ashlynn Goats, Winterdale Cheddar or Beauvale Blue
All four cheeses
10.50
Any three cheeses
7.75
A single smidgen of cheese
3.75
Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea 5.75

AUTUMN AT THE WHITE HORSE

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France
Marilyn Monroe’s favourite, served at the Oscars
8.75
Aperol Spritz
A mix of Aperol, Prosecco & soda. Perfect pre-dinner.
8.00
Kir Royale
Champagne Piper-Heidsieck & Blackcurrant Liqueur
9.00

BREAD & OLIVES

Warm Mini Bloomer & Garlic Butter
3.50
Campagnola Olives
3.00
Artisan Breads & Butters
4.50

DELI PLATES

CHOOSE ANY THREE FOR 12.00
Buttermilk Chicken & Chipotle Mayo
4.75
Halloumi Fries & Bloody Mary Ketchup
4.50
Dorset Charcuterie & Cornichons
4.00
Whitebait & Aioli
4.00
Tomato Houmous, Dukkah & Toasted Pitta
4.00
Beetroot Falafel & Coconut Yoghurt
4.50
Severn & Wye Smoked Salmon, Brown Bread & Capers
4.75
Honey & Mustard Chipolatas
4.00

STARTERS

Breaded Camembert, Tomato Chutney & Rocket
7.50
French Onion Soup, Gruyère Cheese Croute
6.00
Cornish Lamb Scrumpets, Salsa Verde
7.75
Potted Native Crab, Toasted Sourdough
9.00
Smoked Trout Pâté, Pickled Radish & Fennel, Croûte
7.00
Harissa-roasted Squash & Chickpea Filo, Coconut & Lime Yoghurt 7.50
Creamy Garlic Mushrooms on Sourdough Toast
7.25
Native Scallops, Spiced Apple Purée & Clonakilty Black Pudding 11.50

EITHER/OR

Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies
7.75 / 15.00
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce 7.50 / 14.50
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing 6.00 / 11.50
Add Free-range Chicken or Grilled Halloumi
2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad
16.00
Whole Grilled Plaice, Samphire, Smoked Almond & Caper Beurre Noisette
17.50
28 Day Dry-aged Rump Cap Steak, Chips & Béarnaise 19.75
Maple-roasted Beetroot, Goats’ Cheese, Beetroot Barley & Pine Nuts 14.00
Free-range Chicken & Ham Pie, Buttered Mash, Greens & Jus
14.75
28 Day Dry-aged 10oz Rib Eye Steak, Chips & Rocket
Add Béarnaise or Peppercorn Sauce
27.50
Woburn Venison Haunch, Boulangère Potatoes, Roasted Carrots, Port & Juniper Jus 22.00
Grilled Calves Liver, Smoked Bacon, Kale & Mash
16.75
Sri Lankan Sweet Potato & Cashew Curry, Chapati, Lime Pickle, Coconut Sambal 14.50
Roasted Stone Bass, Butter Beans, Leeks & Clams
19.00
Free-range Coq Au Vin & Seasonal Greens
13.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Fries 14.00
Add Free-range Bacon, Mushroom or Onion Rings
2.00

SIDES

Thick-cut Chips or Skinny Fries
4.00
Green Salad & Soft Herbs, Avocado Dressing
3.75
Honey & Thyme Roasted Roots
3.75
Buttered New Potatoes or Creamed Mash
3.75
Seasonal Greens
3.75
Beer-Battered Onion Rings
3.75
Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives
3.75
Halloumi Fries & Bloody Mary Ketchup
4.50

CHEESE

Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits

Choose from:
Gillot Camembert
Ashlynn Goats
Winterdale Cheddar
Beauvale Blue
All four cheeses
10.50
Any three cheeses
7.75
A single smidgen of cheese 3.75

PUDS

Warm Chocolate Fondant, Vanilla Marshmallow, Clementine Compote 7.50
Crème Brûlée & Shortbread
6.00
Sticky Toffee Pudding, Toffee Sauce & Salted Caramel Ice Cream
6.50
Apple Tarte Tatin & Vanilla Ice Cream
7.00
Lemon Cheesecake, Honey & Sesame Tuile
6.50
Plum & Ginger Trifle
6.00
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
5.75
Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea 5.75

AUTUMN PUDDINGS

 
Warm Chocolate Fondant, Vanilla Marshmallow, Clementine Compote
7.50
Crème Brûlée & Shortbread
6.00
Sticky Toffee Pudding, Toffee Sauce & Salted Caramel Ice Cream
6.50
Apple Tarte Tatin & Vanilla Ice Cream
7.00
Lemon Cheesecake, Honey & Sesame Tuile
6.50
Plum & Ginger Trifle
6.00
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
5.75

TOUCH OF SWEETNESS

Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.75

AUTUMN CHEESES

Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits.

ASHLYNN GOATS’
Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian)

BEAUVALE BLUE
The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet & savoury. Cries out for a glass of port or sweet dessert wine.

GILLOT CAMEMBERT
Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.

WINTERDALE CHEDDAR
Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s first carbon neutrally produced and delivered cheese. (Vegetarian)
All four cheeses
10.50
Any three cheeses
7.75
A single smidgen of cheese
3.75

ONE LAST GLASS


Espresso Martini
8.25
Diplomatico Reserva Exclusiva Rum
4.80
Ron Aguere Caramel Rum
3.40
Lazzaroni Amaretto
3.40
Château du Tarriquet, Bas Armagnac, VSOP
4.25
Remy Martin VSOP
4.25
Hennessy XO
9.80
Woodford Reserve
4.50
Patrón XO Café
4.25
Limoncello Qualitá BT Superiore
5.20 / 50ml
Paso-Vermu Red Vermouth
4.30 / 50ml
Cotswolds Cream Liqueur
5.50 / 50ml
Tanners LBV Port (Churchill Graham)
5.25 / 75ml
Sandeman’s 20 Year Old Tawny
9.25 / 75ml
All served as 25ml measure unless otherwise stated.

HOT DRINKS

All our coffees are made with 100% Compañero beans from Union Hand-roasted, and semi skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p.
Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.60
Americano
2.85
Cappuccino, Flat White, Latte
2.95
Hot Chocolate
2.95
Luxury Hot Chocolate
3.10
A Pot of Proper Yorkshire Tea
2.50
A Pot of Twinings Tea
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
2.60
Fresh Mint Tea
2.50
Babyccino
1.20

SUNDAY BEST AT THE WHITE HORSE

DELI PLATES

CHOOSE ANY THREE FOR 12.00
Warm Mini Bloomer & Garlic Butter 3.50
Halloumi Fries & Bloody Mary Ketchup 4.50
Tomato Houmous, Dukkah & Toasted Pitta 4.00
Dorset Charcuterie & Cornichons 4.00
Whitebait & Aioli 4.00
Campagnola Olives 3.00

STARTERS

Breaded Camembert, Tomato Chutney & Rocket
7.50
French Onion Soup, Gruyère Cheese Croute
6.00
Buttermilk Chicken & Chipotle Mayonnaise
7.75
Potted Native Crab, Toasted Sourdough
9.00
Creamy Garlic Mushrooms on Sourdough Toast
7.25
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce
7.50 / 14.50
Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies 7.75 / 15.00

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef
16.50
Jimmy Butler’s Free-range Leg of Pork & Crackling
15.50
Roast of the Day – See Blackboard
Autumn Vegetable Wellington
13.75

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing
3.50
Cauliflower Cheese
4.00
Braised Red Cabbage
3.50
DINE AFTER 6PM AND ENJOY TWO ROASTS FOR 25.00

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad
16.00
28 Day Dry-aged 10oz Rib Eye Steak, Chips & Rocket
27.50
Sri Lankan Sweet Potato & Cashew Curry, Chapati, Lime Pickle, Coconut Sambal
14.50
Roasted Stone Bass, Butter Beans, Leeks & Clams
19.00
Grilled Calves Liver, Smoked Bacon, Kale & Mash
16.75

SIDES

Thick-cut Chips or Skinny Fries 4.00
Green Salad & Soft Herbs, Avocado Dressing 3.75
Honey & Thyme Roasted Roots 3.75
Buttered New Potatoes or Creamed Mash 3.75

PUDS & CHEESE

Crumble of the Day - served at the table with Custard
6.25
Warm Chocolate Fondant, Vanilla Marshmallow, Clementine Compote
7.50
Apple Tarte Tatin & Vanilla Ice Cream
7.00
Lemon Cheesecake, Honey & Sesame Tuile
6.50
Salcombe Dairy Ice Creams & Sorbets
5.75
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
Cheese - Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits


Choose from- Gillot Camembert, Ashlynn Goats, Winterdale Cheddar, Beauvale Blue
All four cheeses 10.50
Any three cheeses 7.75
A single smidgen of cheese
3.75
Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.75