BREAKFAST

LUNCH

DINNER

SUNDAY BEST

PUDS & CHEESES

BREAKFAST

Served daily from 9.30am to 11.30am
Free-range Bacon Bloomer Roll
4.95
Free-range Sausage Bloomer Roll
4.95
Free-range Poached Eggs & Toasted Sourdough
5.50
Add Sausage or Bacon
2.00
Add Black Pudding, Tomato or Mushrooms
1.75
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise
8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon
6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey
5.00
Smashed Avocado, Poached Egg, Spring Onion & Chilli on Sourdough
7.75
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs
10.50

HOT DRINKS

Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Cappuccino
2.95
Americano, Flat White, Latte
2.85
Hot Chocolate
2.50
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte
3.00
A Pot of Proper Yorkshire Tea
2.50
Novus Whole Leaf Teas
2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea
2.50

EYE-OPENERS

Bloody Mary
7.00
Bucks Fizz
7.00
Pink Grapefruit Breakfast G&T
6.50

MONDAY - FRIDAY FIXED PRICE LUNCH - Choose two or three courses from Starters, Classics or Puddings for 15.50/18.50

DELI

Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00
VEGGIE BOARD - Soy & Chilli Marinated Aubergine, Tomato Houmous & Toasted Pitta Beetroot, Fennel, Walnut & Wild Rice Salad, Spiced Cauliflower Salad
14.50
DELI BOARD - Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons, Sesame Miso Dip, Venison & Pheasant Terrine, Toast
14.50

STARTERS & SALADS

Butternut Squash Soup, Toasted Seeds & Croutons
5.75
Warm Crispy Camembert, Tomato Chutney & Rocket
7.50
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts
7.50
Thai Crab Cakes & Crunchy Asian Slaw, Sweet Chilli Sauce
9.00
Butternut Squash & Feta Filo Parcels, Wilted Spinach, Toasted Walnuts
6.75
Dorset Chorizo, Peppers & Kale, Free-Range Fried Egg & Grilled Bloomer
8.00 | 15.25
Beetroot, Fennel, Walnut & Wild Rice Salad, Orange & Shallot Dressing
7.00 | 13.50
Add Free-range Chicken 2.50 or Feta 2.00
The Winter salad includes a discretionary 25p contribution to The Peach Foundation, which supports healthy eating, sports and conservation in Kenya.

CLASSICS

Severn & Wye Haddock Smokie, Granary Bread
13.50
Beer-battered Fish & Chips, Peas, Tartare Sauce
14.25
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy
14.50
Free-range Duck Leg, Braised Cannellini Beans, Cabbage & Bacon
14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips
13.75
Add Bacon, Mushroom or Onion Rings
1.75

MAINS

Free-range Flat Iron Chicken, Con t Garlic Butter, Lemon & Skinny Chips
16.00
Pan-fried Sea Bass, Winter Vegetable Fricassée & Crispy Leeks
16.75
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts
13.00
Pan-seared Native Scallops, Lentil & Spinach Dhal, Onion Bhaji
19.75
Braised Lamb Shank, Pearl Barley, Chestnuts & Kale
18.00
Merrifeld Duck Breast, Sweet Potato Fondant, Wilted Spinach & Cherry Brandy Sauce
21.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips, Watercress, Slow-roasted Tomato & Béarnaise Sauce
21.50
All Steaks served with Rocket, Chips, Slow-roasted Tomato & a choice of either Peppercorn or Béarnaise Sauce

SANDWICHES

Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress, Horseradish & Chips
13.50
Spiced Squash, Chickpea & Slaw Pitta with Chips or Soup
7.25
Smoked Mackerel Pâté, Beetroot & Watercress Sandwich with Chips or Soup
8.50

SIDES

Chips
3.50
Skinny Chips
3.50
Garden Salad, Beetroot & Thyme Dressing
3.75
Bubble & Squeak
2.75
Beetroot, Fenne, Walnutl & Wild Rice Salad, Orange & Shallot Dressing
3.75
Creamed Spinach
2.75
Maple & Thyme-roasted Chantenay Carrots
2.75
Beer-battered Onion Rings
3.50

DELI

Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00
VEGGIE BOARD - Soy & Chilli Marinated Aubergine, Tomato Houmous & Toasted Pitta Beetroot, Fennel, Walnut & Wild Rice Salad, Spiced Cauliflower Salad
14.50
DELI BOARD - Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons, Sesame Miso Dip, Venison & Pheasant Terrine, Toast
14.50

STARTERS & SALADS

Butternut Squash Soup, Toasted Seeds & Croutons
5.75
Warm Crispy Camembert, Tomato Chutney & Rocket
7.50
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts
7.50
Butternut Squash & Feta Filo Parcels, Wilted Spinach, Toasted Walnuts
6.75
Thai Crab Cakes & Crunchy Asian Slaw, Sweet Chilli Sauce
9.00
Dorset Chorizo, Peppers & Kale, Free-Range Fried Egg & Grilled Bloomer
8.00 | 14.50
Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing
7.00 | 13.50
Add Free-range Chicken 2.50 or Feta 2.00
The Winter salad includes a discretionary 25p contribution to The Peach Foundation, which supports healthy eating, sports and conservation in Kenya.

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
15.75
Pan-fried Sea Bass, Winter Vegetable Fricassée & Crispy Leeks
16.75
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy
14.50
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts
13.00
Pan-seared Native Scallops, Lentil & Spinach Dhal, Onion Bhaji
19.75
Braised Lamb Shank, Pearl Barley, Chestnuts & Kale
18.00
Merrifield Duck Breast, Sweet Potato Fondant, Wilted Spinach & Cherry Brandy Sauce
21.50
What’s the Fish? – See Blackboard

STEAKS

28 Day Dry-aged 8oz Rump Cap
21.50
28 Day Dry-aged 8oz Sirloin
25.00
28 Day Dry-aged 10oz Rib Eye
27.75
All Steaks served with Rocket, Chips, Slow-roasted Tomato & a choice of either Peppercorn or Béarnaise Sauce
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness.

SIDES

Chips
3.50
Skinny Chips
3.50
Garden Salad, Beetroot & Thyme Dressing
3.75
Bubble & Squeak
2.75
Beetroot, Fennel, Walnut & Wild Rice Salad, Orange & Shallot Dressing
3.75
Creamed Spinach
2.75
Maple & Thyme-roasted Chantenay Carrots
2.75
Beer-battered Onion Rings
3.50

BREADS & OLIVES

Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00

STARTERS

Sunday Deli Board -Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons, Sesame Miso Dip, Venison & Pheasant Terrine, Toast
14.50
Warm Crispy Camembert, Tomato Chutney & Rocket
7.50
Butternut Squash Soup, Toasted Seeds & Croutons
5.75
Thai Crab Cakes & Crunchy Asian Slaw, Sweet Chilli Sauce
9.00
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts
7.50
Butternut Squash & Feta Filo Parcels, Wilted Spinach, Toasted Walnuts
6.75

EITHER/OR

Pan-seared Native Scallops, Lentil & Spinach Dhal, Onion Bhaji
10.50 | 19.75
Beetroot, Fennel, Walnut & Wild Rice Salad, Orange & Shallot Dressing
7.00 | 13.50
Add Free-range Chicken 2.50 or Feta 2.00
The Winter salad includes a discretionary 25p contribution to The Peach Foundation, which supports healthy eating, sports and conservation in Kenya.

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef
15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling
15.00
Roast of the Day – See Blackboard
Winter Vegetable Wellington
13.50

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing
3.50
Cauliflower Cheese
3.75
Braised Red Cabbage
3.50

MAINS

Aubrey’s 28 Day Dry-aged 8oz Rump Cap Steak Chips, Slow-roasted Tomato & Watercress
21.50
Beer-battered Fish & Chips, Peas, Tartare Sauce
14.25
Pan-fried Sea Bass, Winter Vegetable Fricassée & Crispy Leeks
16.75
Free-range Duck Leg, Braised Cannellini Beans, Cabbage & Bacon
14.50

SIDES

Garden Salad, Beetroot & Thyme Dressing
3.75
Rustic or Skinny Chips
3.50
Creamed Spinach
2.75

PUDDINGS

Crumble of the Day - served at the table with Custard
6.25
Triple Chocolate Bavarois, Chocolate Sauce
6.75
Bread & Butter Pudding, Cranberry & Orange Suzette
6.50
Dark Chocolate Pot, Candied Fruit, Almonds & Honeycomb
6.00
Cheese Plate – Winterdale Cheddar, Blue Monday & Brie de Nangis, Chutney, Water Biscuits & Apple
7.75
3 scoops of Jude’s Ice Creams or Sorbets
5.75
Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
4.75

WINTER CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!) All four Winter cheeses, served with Chutney, Water Biscuits & Apple
10.50
INDIVIDUAL CHEESE PLATE Choose any three of the Winter cheeses, served with Chutney, Water Biscuits & Apple
7.75
SINGLE SMIDGEN OF CHEESE Choose just one of the Winter cheeses, served with Chutney, Water Biscuits & Appl
3.25
WINTER CHEESE SELECTION
ASHLYNN Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian)
BLUE MONDAY Smooth and salty blue with a powerful tang like a great guitar riff. Fitting as this cheese is the dreamchild of Blur bassist Alex James. (Vegetarian)
BRIE DE NANGIS Made in the Île-de-France to the east of Paris, this unpasteurised cow’s milk cheese is soft textured with a wonderfully deep mushroom avour. Matured for around 6 weeks.
WINTERDALE CHEDDAR Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s rst carbon neutrally produced and delivered cheese. (Vegetarian)

WINTER PUDDINGS

Bread & Butter Pudding, Cranberry & Orange Suzette
6.50
Dark Chocolate Pot, Candied Fruit, Almonds & Honeycomb
6.00
St Clement’s Cheesecake
6.25
Triple Chocolate Bavarois, Chocolate Sauce
6.75
Dark Treacle Tart, Clotted Cream
6.00
Jude’s Free-range Ice Creams & Sorbets
5.75
Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet
TOUCH OF SWEETNESS - Mini-pud & your choice of Tea or Coffee
4.75

ONE LAST GLASS

Espresso Martini
8.00
Sandeman’s 20 Year Old Tawny Port
9.75/100ml
Monbazillac, Château le Fagé 5.25/100ml
19.50/375ml
Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto
3.40 / 25ml
Patrón XO Cafe or Remy VSOP
4.25/25ml

HOT DRINKS

Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Cappuccino
2.95
Americano, Flat White, Latte
2.85
Hot Chocolate
2.50
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte
3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee
6.00
A Pot of Proper Yorkshire Tea
2.50
Novus Whole Leaf Teas
2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea
2.50