BREAKFAST

LUNCH

EVENING

PUDS & CHEESE

SUNDAY BEST

BREAKFAST

Served daily from 9.30am to 11.30am
Free-range Bacon Bloomer Roll
4.95
Free-range Sausage Bloomer Roll
4.95
Free-range Poached Eggs & Toasted Sourdough
5.50
Add Sausage or Bacon
2.00
Add Tomato, Black Pudding or Mushrooms
1.75
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise
8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon
6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey
5.00
Smashed Avocado, Poached Egg, Spring Onion & Chilli on Sourdough
7.75
Veggie Breakfast - Vegetarian Haggis, Spinach, Free-range Eggs, Tomato, Mushroom & Beans, Rye & Sunflower Toast
9.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs
10.50

HOT DRINKS

Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Cappuccino
2.95
Americano, Flat White, Latte
2.85
Hot Chocolate
2.50
Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte
3.00
A Pot of Proper Yorkshire Tea
2.50
Twining Teas
2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
0.04
Fresh Mint Tea
2.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us

EYE-OPENERS

Bloody Mary
7.00
Bucks Fizz
7.00
Pink Grapefruit Breakfast G&T
6.50

MONDAY - FRIDAY FIXED PRICE LUNCH - Choose two or three courses from Starters, Classics or Puddings for 14.50/17.50

DELI BOARDS

Warm Mini Bloomer with Garlic Butter
3.25
Campagnola Olives
3.00
DELI BOARD - Buttermilk Chicken & Sriracha Mayonnaise, Masala-spiced Fishcake, Lemon & Chilli Pickle, Dorset Air-dried Ham & Cornichons, Poached & Smoked Salmon Pâté, Croûtes
14.75
VEGGIE BOARD - Halloumi & Avocado Taco, Crunchy Slaw, Cheddar & Potato Sausage Roll ,Spiced Tomato Houmous & Toasted Pitta, Edamame Beans, Soy & Ginger Dressing
14.75

STARTERS

Warm Crispy Camembert, Tomato Chutney & Rocket
7.50
Roasted Red Pepper Soup, Tomato Salsa & Pesto
5.75
Free-range Chicken & Leek Terrine, Pickles, Croûtes
7.50
Grilled Mackerel, Beetroot Carpaccio, Rocket & Horseradish Mayonnaise
7.25
Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing
7.75 | 15.00
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing
6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta

CLASSICS

Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy
14.75
Beer-battered Fish & Chips, Peas, Tartare Sauce
14.50
Maple-cured Gammon Rib Eye Steak, Poached Egg & Chips
14.50
Pan-fried Sea Bream, Tenderstem Broccoli & Lemon Butter Sauce
15.50
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal
14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips
13.75
Add Free-range Bacon, Mushroom or Onion Rings 1.75

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
16.50
Pan-fried Skrei Cod, Sautéed Spinach & Samphire, Clams, White Wine Sauce
17.50
Pan-fried Native Scallops, Primavera Risotto
19.75
Spinach & Ricotta Tortellini, Chardonnay Sauce, Wild Mushrooms & Toasted Pine Nuts
14.00
Soy & Sesame-glazed Pork Hock, Pak Choi, Chilli & Miso Broth
17.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket
21.50

SANDWICHES

Classic BLT - Smoked Bacon, Baby Gem & Tomato
6.75
Smoked Salmon, Cucumber, Fennel & Lemon Crème Fraîche
6.75
Char-grilled Halloumi, Avocado & Crunchy Slaw Corn Taco
6.50
Add Chips or Soup 2.50

SIDES

Rustic Chips
3.75
Spring Vegetable Salad, Orange & Shallot Dressing
3.75
Skinny Chips
3.75
Tenderstem Broccoli & Herb Crumb
2.75
Buttered New Potatoes
2.75
Green Salad & Soft Herbs, Avocado Dressing
3.75
Beer-battered Onion Rings
3.50

DELI BOARDS

Warm Mini Bloomer with Garlic Butter
3.25
Campagnola Olives
3.00
DELI BOARD - Buttermilk Chicken & Sriracha Mayonnaise, Masala-spiced Fishcake, Lemon & Chilli Pickle, Dorset Air-dried Ham & Cornichons, Poached & Smoked Salmon Pâté, Croûtes
14.75
VEGGIE BOARD - Halloumi & Avocado Taco, Crunchy Slaw, Cheddar & Potato Sausage Roll ,Spiced Tomato Houmous & Toasted Pitta, Edamame Beans, Soy & Ginger Dressing
14.75

STARTERS

Warm Crispy Camembert, Tomato Chutney & Rocket
7.50
Roasted Red Pepper Soup, Tomato Salsa & Pesto
5.75
Free-range Chicken & Leek Terrine, Pickles, Croûtes
7.50
Grilled Mackerel, Beetroot Carpaccio, Rocket & Horseradish Mayonnaise
7.25
Devon Crab Royale, Buttered Crumpet, Chervil Oil
9.00
Pan-fried Native Scallops, Primavera Risotto
10.50 | 19.75
Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing
7.75 | 15.00
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing
6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta 2.50

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
16.50
Pan-fried Skrei Cod, Sautéed Spinach & Samphire, Clams, White Wine Sauce
17.50
Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy
14.75
Spinach & Ricotta Tortellini, Chardonnay Sauce, Wild Mushrooms & Toasted Pine Nuts
14.00
Welsh Lamb Rack, Fondant Potato, Carrot Puree & Salsa Verde
22.50
Soy & Sesame-glazed Pork Hock, Pak Choi, Chilli & Miso Broth
17.50
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal
14.50
Beer-battered Fish & Chips, Peas, Tartare Sauce
14.50

STEAKS

28 Day Dry-aged Onglet, Truffled Dauphinoise, Sautéed Baby Onions, Mushrooms & Wild Garlic
25.00
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket
21.50
28 Day Dry-aged 10oz Rib Eye, Chips & Rocket
27.50
Add your choice of Béarnaise or Peppercorn Sauce
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness.

SIDES

Rustic Chips
3.75
Spring Vegetable Salad, Orange & Shallot Dressing
3.75
Skinny Chips
3.75
Tenderstem Broccoli & Herb Crumb
2.75
Buttered New Potatoes
2.75
Green Salad & Soft Herbs, Avocado Dressing
3.75
Beer-battered Onion Rings
3.50

SPRING CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready.
FULL CHEESE BOARD TO SHARE (or not!) All four Spring cheeses, served with Chutney, Water Biscuits & Apple
10.50
INDIVIDUAL CHEESE PLATE Choose any three of the Spring cheeses, served with Chutney, Water Biscuits & Apple
7.75
SINGLE SMIDGEN OF CHEESE Choose just one of the Springcheeses, served with Chutney, Water Biscuits & Apple
3.25
CAMEMBERT GILLOT AOC Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
BLANCHE GOATS’ CHEESE Sporting a wrinkly coat, this multi award-winning delicate and creamy cheese has flavours of honeysuckle and herbs. Awarded Gold in the Best Goat Cheese category at the 2018 British Cheese Awards and Silver for Best Soft Cheese in 2017. Vegetarian.
COOLEA Fruity, golden cheese from Cork, made by a Dutch family. Mature, nutty and redolent of good Gouda. Pasteurised.
BEAUVALE The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet and savoury. Cries out for a glass of port or sweet pudding wine. Pasteurised.

SPRING PUDDINGS

Chocolate & Cherry Cake, Vanilla Ice Cream
6.75
Sticky Toffee Pudding, Toffee Sauce & Honeycomb Ice Cream
6.50
Iced Rhubarb & Custard Crumble Parfait
6.25
Vanilla & Lemon Cheesecake, Berry Compote
6.25
Banoffee Tart & Chantilly Cream
6.00
Jude’s Free-range Ice Creams & Sorbets
5.75
(Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet)
TOUCH OF SWEETNESS - Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.50

ONE LAST GLASS

Espresso Martini
8.00
Tanner’s Late Bottled Vintage Port
5.75/100ml
Monbazillac, Chateau le Fagé
5.25/100ml | 19.50/375ml
Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto 25ml
3.40
Patrón XO Cafe or Remy VSOP 25ml
4.25

HOT DRINKS

Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Americano, Flat White, Latte
2.85
Cappuccino
2.95
Hot Chocolate
2.50
Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte
3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee
6.25
A Pot of Proper Yorkshire Tea
2.50
Twining Teas
2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea
2.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.

DELI

Warm Mini Bloomer with Garlic Butter
3.25
Campagnola Olives
3.00
Favourites Board - Buttermilk Chicken & Sriracha Mayonnaise, Spiced Tomato Houmous & Toasted Pitta, Cheddar & Potato Sausage Roll, Poached & Smoked Salmon Pâté, Croûtes
14.75

STARTERS

Warm Crispy Camembert, Tomato Chutney & Rocket
7.50
Roasted Red Pepper Soup, Tomato Salsa & Pesto
5.75
Free-range Chicken & Leek Terrine, Pickles, Croûtes
7.50
Grilled Mackerel, Beetroot Carpaccio, Rocket & Horseradish Mayonnaise
7.50
Devon Crab Royale, Buttered Crumpet, Chervil Oil 9.00
9.00
Pan-fried Native Scallops, Primavera Risotto
10.50 | 19.50
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing
6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta 2.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef
16.00
Jimmy Butler’s Free-range Leg of Pork & Crackling
15.50
Roast of the Day - See Blackboard
Spring Vegetable Wellington
14.00
Free-range Pork & Sage Stuffing
3.50
Cauliflower Cheese
3.75
Braised Red Cabbage
3.50

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
16.50
Beer-battered Fish & Chips, Peas, Tartare Sauce
14.50
Soy & Sesame-glazed Pork Hock, Pak Choi, Chilli & Miso Broth
17.50
Spinach & Ricotta Tortellini, Chardonnay Sauce, Wild Mushrooms & Toasted Pine Nuts
14.00
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket
21.50

SIDES

Spring Vegetable Salad, Orange & Shallot Dressing
3.75
Rustic Chips
3.75
Tenderstem Broccoli & Herb Crumb
2.75

PUDDINGS

Crumble of the Day - served at the table with Custard
6.25
Chocolate & Cherry Cake, Vanilla Ice Cream
6.75
Iced Rhubarb & Custard Crumble Parfait
6.25
Vanilla & Lemon Cheesecake, Berry Compote
6.25
Sticky Toffee Pudding, Toffee Sauce & Honeycomb Ice Cream
6.50
Jude’s Ice Creams or Sorbets
5.75
(Choose three from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet)
Cheese Plate – Gillot AOC Camembert, Coolea, Beauvale, Chutney, Water Biscuits & Apple
7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.50