BREAKFAST

BREAKFAST
Served daily from 9.30am to 11.30am
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Poached Eggs & Toasted Sourdough 5.50
Add Sausage or Bacon2.00
Add Black Pudding, Tomato or Mushrooms1.75
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey5.00
Smashed Avocado, Poached Egg, Spring Onion & Chilli on Sourdough7.75
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs10.50
HOT DRINKS
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.50
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte 3.00
A Pot of Proper Yorkshire Tea 2.50
Novus Whole Leaf Teas2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea 2.50
EYE-OPENERS
Bloody Mary7.00
Bucks Fizz7.00
Pink Grapefruit Breakfast G&T 6.50

LUNCH

DELI
Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives 3.00
VEGGIE BOARD - Soy & Chilli Marinated Aubergine Tomato Houmous & Toasted Pitta Beetroot, Fenne, Walnutl & Wild Rice Salad, Spiced Cauliflower Salad14.50
DELI BOARD - Devon Crab on Buttered Crumpets Sweet & Spicy Free-range Chicken Wings Cured-salmon Goujons, Sesame Miso Dip, Venison & Pheasant Terrine, Toast14.50
STARTERS & SALADS
Butternut Squash Soup, Toasted Seeds & Croutons5.75
Warm Crispy Camembert, Tomato Chutney & Rocket7.50
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts7.50
Thai Crab Cakes & Crunchy Asian Slaw, Sweet Chilli Sauce9.00
Butternut Squash & Feta Filo Parcels, Wilted Spinach, Toasted Walnuts 6.75
Dorset Chorizo, Peppers & Kale, Free-Range Fried Egg & Grilled Bloomer 8.0015.25
Beetroot, Fennel, Walnut & Wild Rice Salad, Orange & Shallot Dressing 7.0013.50
Add Free-range Chicken 2.50 or Feta 2.00
The Winter salad includes a discretionary 25p contribution to The Peach Foundation, which supports healthy eating, sports and conservation in Kenya.
CLASSICS
Severn & Wye Haddock Smokie, Granary Bread 13.50
Beer-battered Fish & Chips, Peas, Tartare Sauce14.25
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy14.50
Free-range Duck Leg, Braised Cannellini Beans, Cabbage & Bacon14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips13.75
Add Bacon, Mushroom or Onion Rings1.75
MAINS
Free-range Flat Iron Chicken, Con t Garlic Butter, Lemon & Skinny Chips16.00
Pan-fried Sea Bass, Winter Vegetable Fricassée & Crispy Leeks 16.75
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts 13.00
Pan-seared Native Scallops, Lentil & Spinach Dhal, Onion Bhaji19.75
Braised Lamb Shank, Pearl Barley, Chestnuts & Kale 18.00
Merrifeld Duck Breast, Sweet Potato Fondant, Wilted Spinach & Cherry Brandy Sauce21.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips, Watercress, Slow-roasted Tomato & Béarnaise Sauce21.50
All Steaks served with Rocket, Chips, Slow-roasted Tomato & a choice of either Peppercorn or Béarnaise Sauce
SANDWICHES
Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress, Horseradish & Chips13.50
Spiced Squash, Chickpea & Slaw Pitta with Chips or Soup7.25
Smoked Mackerel Pâté, Beetroot & Watercress Sandwich with Chips or Soup8.50
SIDES
Chips3.50
Skinny Chips3.50
Garden Salad, Beetroot & Thyme Dressing3.75
Bubble & Squeak2.75
Beetroot, Fenne, Walnutl & Wild Rice Salad, Orange & Shallot Dressing3.75
Creamed Spinach2.75
Maple & Thyme-roasted Chantenay Carrots2.75
Beer-battered Onion Rings3.50

DINNER

DELI
Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives 3.00
VEGGIE BOARD - Soy & Chilli Marinated Aubergine Tomato Houmous & Toasted Pitta Beetroot, Fenne, Walnutl & Wild Rice Salad, Spiced Cauliflower Salad14.50
DELI BOARD - Devon Crab on Buttered Crumpets Sweet & Spicy Free-range Chicken Wings Cured-salmon Goujons, Sesame Miso Dip, Venison & Pheasant Terrine, Toast14.50
STARTERS & SALADS
Butternut Squash Soup, Toasted Seeds & Croutons5.75
Warm Crispy Camembert, Tomato Chutney & Rocket7.50
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts 7.50
Butternut Squash & Feta Filo Parcels, Wilted Spinach, Toasted Walnuts 6.75
Thai Crab Cakes & Crunchy Asian Slaw, Sweet Chilli Sauce9.00
Dorset Chorizo, Peppers & Kale, Free-Range Fried Egg & Grilled Bloomer 8.0014.50
Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing7.0013.50
Add Free-range Chicken 2.50 or Feta 2.00
The Winter salad includes a discretionary 25p contribution to The Peach Foundation, which supports healthy eating, sports and conservation in Kenya.
MAINS
Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75
Pan-fried Sea Bass, Winter Vegetable Fricassée & Crispy Leeks16.75
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy14.50
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts 13.00
Pan-seared Native Scallops, Lentil & Spinach Dhal, Onion Bhaji19.75
Braised Lamb Shank, Pearl Barley, Chestnuts & Kale 18.00
Merrifield Duck Breast, Sweet Potato Fondant, Wilted Spinach & Cherry Brandy Sauce21.50
What’s the Fish? – See Blackboard
STEAKS
28 Day Dry-aged 8oz Rump Cap21.50
28 Day Dry-aged 8oz Sirloin25.00
All Steaks served with Rocket, Chips, Slow-roasted Tomato & a choice of either Peppercorn or Béarnaise Sauce
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness.
SIDES
Chips3.50
Skinny Chips3.50
Garden Salad, Beetroot & Thyme Dressing3.75
Bubble & Squeak2.75
Beetroot, Fennel, Walnut & Wild Rice Salad, Orange & Shallot Dressing3.75
Creamed Spinach2.75
Maple & Thyme-roasted Chantenay Carrots2.75
Beer-battered Onion Rings3.50

STEAKS
28 Day Dry-aged 10oz Rib Eye27.75

SUNDAY BEST

BREADS & OLIVES
Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives 3.00
STARTERS
Sunday Deli Board -Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons, Sesame Miso Dip, Venison & Pheasant Terrine, Toast14.50
Warm Crispy Camembert, Tomato Chutney & Rocket7.50
Butternut Squash Soup, Toasted Seeds & Croutons5.75
Thai Crab Cakes & Crunchy Asian Slaw, Sweet Chilli Sauce9.00
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts 7.50
Butternut Squash & Feta Filo Parcels, Wilted Spinach, Toasted Walnuts 6.75
EITHER/OR
Pan-seared Native Scallops, Lentil & Spinach Dhal, Onion Bhaji10.5019.75
Beetroot, Fennel, Walnut & Wild Rice Salad, Orange & Shallot Dressing7.0013.50
Add Free-range Chicken 2.50 or Feta 2.00
The Winter salad includes a discretionary 25p contribution to The Peach Foundation, which supports healthy eating, sports and conservation in Kenya.
SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling15.00
Roast of the Day – See Blackboard
Winter Vegetable Wellington13.50
MAKE THE MOST OF YOUR ROAST
Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese3.75
Braised Red Cabbage3.50
MAINS
Aubrey’s 28 Day Dry-aged 8oz Rump Cap Steak Chips, Slow-roasted Tomato & Watercress21.50
Beer-battered Fish & Chips, Peas, Tartare Sauce14.25
Pan-fried Sea Bass, Winter Vegetable Fricassée & Crispy Leeks16.75
Free-range Duck Leg, Braised Cannellini Beans, Cabbage & Bacon 14.50
SIDES
Garden Salad, Beetroot & Thyme Dressing3.75
Rustic or Skinny Chips3.50
Creamed Spinach2.75
PUDDINGS
Crumble of the Day - served at the table with Custard6.25
Triple Chocolate Bavarois, Chocolate Sauce6.75
Bread & Butter Pudding, Cranberry & Orange Suzette6.50
Dark Chocolate Pot, Candied Fruit, Almonds & Honeycomb6.00
Cheese Plate – Winterdale Cheddar, Blue Monday & Brie de Nangis, Chutney, Water Biscuits & Apple7.75
3 scoops of Jude’s Ice Creams or Sorbets5.75
Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea4.75

PUDS & CHEESES

WINTER CHEESES
Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!) All four Winter cheeses, served with Chutney, Water Biscuits & Apple10.50
INDIVIDUAL CHEESE PLATE Choose any three of the Winter cheeses, served with Chutney, Water Biscuits & Apple7.75
SINGLE SMIDGEN OF CHEESE Choose just one of the Winter cheeses, served with Chutney, Water Biscuits & Appl3.25
WINTER CHEESE SELECTION
ASHLYNN Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian)
BLUE MONDAY Smooth and salty blue with a powerful tang like a great guitar riff. Fitting as this cheese is the dreamchild of Blur bassist Alex James. (Vegetarian)
BRIE DE NANGIS Made in the Île-de-France to the east of Paris, this unpasteurised cow’s milk cheese is soft textured with a wonderfully deep mushroom avour. Matured for around 6 weeks.
WINTERDALE CHEDDAR Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s rst carbon neutrally produced and delivered cheese. (Vegetarian)
WINTER PUDDINGS
Bread & Butter Pudding, Cranberry & Orange Suzette6.50
Dark Chocolate Pot, Candied Fruit, Almonds & Honeycomb 6.00
St Clement’s Cheesecake6.25
Triple Chocolate Bavarois, Chocolate Sauce6.75
Dark Treacle Tart, Clotted Cream6.00
Jude’s Free-range Ice Creams & Sorbets5.75
Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet
TOUCH OF SWEETNESS - Mini-pud & your choice of Tea or Coffee4.75
ONE LAST GLASS
Espresso Martini8.00
Sandeman’s 20 Year Old Tawny Port9.75
Monbazillac, Château le Fagé 5.25/100ml19.50
Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto3.40
Patrón XO Cafe or Remy VSOP4.25
HOT DRINKS
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.50
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte 3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee6.00
A Pot of Proper Yorkshire Tea 2.50
Novus Whole Leaf Teas2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea 2.50