BREAKFAST

Served daily from 9.30am to 11.30am
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Poached Eggs & Toasted Sourdough5.50
Add Sausage or Bacon2.00
Add Tomato, Black Pudding or Mushrooms1.75
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise8.25
Belgian Waffle,
Berry Compote & Greek Yoghurt or Crispy Bacon & Maple Syrup
6.75
Coconut Yoghurt, Summer Berries & Granola5.00
Smashed Avocado, Poached Egg, Spring Onion & Chilli on Sourdough7.75
Veggie Breakfast - Vegetarian Haggis, Spinach, Free-range Eggs, Tomato, Mushroom & Beans, Rye & Sunflower Toast9.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs10.50

HOT DRINKS

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.50
Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte3.00
A Pot of Proper Yorkshire Tea2.50
Twining Teas2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine0.04
Fresh Mint Tea2.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us

FREE-SPIRITS

Freshly Squeezed Orange Juice2.60
Cracker Apple or Cranberry Juice2.60
Cawston Press Apple or Rhubarb 330ml3.00
Dash Water – Raspberry, Lemon or Cucumber 330ml3.00
MONDAY - FRIDAY FIXED PRICE LUNCH Choose two or three courses from Starters, Classics or Puddings for 15.50 / 18.50

DELI

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
Dorset Charcuterie & Cornichons4.50
VEGGIE BOARD - Spinach Pakoras & Coconut Yoghurt, Buffalo Cauliflower & Chipotle Spiced Tomato Houmous & Pitta, Courgette & Feta Salad14.75
DELI BOARD - Buttermilk Chicken & Chipotle, Warm Fish Goujon Taco, Scottish Smoked Salmon & Capers, Confit Duck & Pistachio Terrine14.75

STARTERS

Laverstoke Mozzarella, Heritage Tomato & Basil Salad7.50
Courgette & Pea Soup, Goats’ Cheese Scone5.75
Scottish Smoked Salmon, Confit Lemon & Crispy Capers7.75
Crab & Avocado Tart, Poached Egg & Hollandaise9.00
Confit Duck & Pistachio Terrine, Amarena Cherries, Croûtes8.00
Free-range Mojo Chicken, Pomegranate, Edamame & Brown Rice Salad7.75 | 15.00
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 | 13.50
Add Crispy Duck, Salmon or Halloumi2.50

CLASSICS

14 Hour Braised Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy14.50
Ploughman’s Lunch – Maple-cured Gammon, Godminster Cheddar, Pickled Red Onion, Cherry Tomatoes & Mini Bloomer14.00
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise14.25
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato14.00
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato14.25
Pan-fried Sea Bream, Green Beans & Lemon Butter Sauce15.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Chips13.75
Add Free-range Bacon, Mushroom or Onion Rings2.00

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Herb-crusted Cod Fillet, Provençal Ratatouille16.75
Turbot Tranche, Spinach, Mussels & Bouillabaisse, Rouille, Gruyère & Bread22.50
Harissa-roasted Aubergine & Spinach Filo, Courgette Salad & Coconut Tzatziki14.50
Slow & Low Barbecue Pork Ribs, Hasselback Potato, Apple Slaw & Corn17.50
Butchers Steak of the Day – See Blackboard
Add Grill Garnish of Confit Tomatoes, Herb-crusted Mushrooms & Roasted Shallots 3.75

SANDWICHES

Ham Hock & Piccalilli on Granary6.25
Warm Fish Goujon Roll, Baby Gem & Tartare Sauce6.25
Char-grilled Halloumi, Avocado & Crunchy Slaw Wrap5.75
Add Chips or Soup2.50

SIDES

Rustic Chips3.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Skinny Fries3.75
Buttered New Potatoes3.50
Wedge Salad, Ranch Dressing & Crispy Bacon3.75
Beer-battered Onion Rings3.50
Creamed Spinach3.50

PUDDINGS

Warm Chocolate Fondant, Madagascan Vanilla Ice Cream & Honeycomb7.25
Piña Colada Iced Parfait, Rum-soaked Pineapple, Coconut & Lime Tuile6.25
Summer Berry Eton Mess6.25
Cherry Bakewell, Raspberry Sauce & Raspberry Ripple Ice Cream6.75
Warm Coffee & Stem Ginger Cake, Clotted Cream6.50
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
Cheese Plate - Three Summer Cheeses, Chutney, Apple & Water Biscuits7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50

DELI

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
Dorset Charcuterie & Cornichons4.50
VEGGIE BOARD - Spinach Pakoras & Coconut Yoghurt, Spiced Tomato Houmous & Pitta, Buffalo Cauliflower & Chipotle Courgette & Feta Salad14.75
DELI BOARD - Buttermilk Chicken & Chipotle, Warm Fish Goujon Taco, Scottish Smoked Salmon & Capers, Confit Duck & Pistachio Terrine14.75

STARTERS

Laverstoke Mozzarella, Heritage Tomato & Basil Salad7.50
Courgette & Pea Soup, Goats’ Cheese Scone5.75
Scottish Smoked Salmon, Confit Lemon & Crispy Capers7.75
Crab & Avocado Tart, Poached Egg & Hollandaise9.00
Pan-fried Native Scallops, Crispy Serrano, Pea Purée & Basil Oil11.50
Confit Duck & Pistachio Terrine, Amarena Cherries, Croûtes8.00
Free-range Mojo Chicken, Pomegranate, Edamame & Brown Rice Salad7.75 | 15.00
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 | 13.50
Add Crispy Duck, Salmon or Halloumi2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Herb-crusted Cod Fillet, Provençal Ratatouille16.75
French Cut Rump, Ox Cheek Croquette, White Onion Purée, Green Beans19.75
14 Hour Braised Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy14.50
Harissa-roasted Aubergine & Spinach Filo, Courgette Salad & Coconut Tzatziki14.50
Turbot Tranche, Spinach, Mussels & Bouillabaisse, Rouille, Gruyère & Bread22.50
Slow & Low Barbecue Pork Ribs, Hasselback Potato, Apple Slaw & Corn17.50
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato14.00
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise14.25
28 Day Dry-aged 8oz Sirloin Steak, Chips & Béarnaise25.00
Add Grill Garnish of Confit Tomatoes, Herb-crusted Mushrooms & Roasted Shallots 3.75

SIDES

Rustic Chips3.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Skinny Fries3.75
Buttered New Potatoes3.50
Wedge Salad, Ranch Dressing & Crispy Bacon3.75
Beer-battered Onion Rings3.50
Creamed Spinach3.50

SUMMER CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!) All four Summer cheeses, served with Chutney, Water Biscuits & Apple10.50
INDIVIDUAL CHEESE PLATE Choose any three of the Spring cheeses, served with Chutney, Water Biscuits & Apple7.75
SINGLE SMIDGEN OF CHEESE Choose just one of the Summer cheeses, served with Chutney, Water Biscuits & Appl3.25
SUMMER CHEESE SELECTION
SUSSEX CAMEMBERT
Handmade by Arthur Alsop and Nic Walker in Mayfield, East Sussex. A fantastic cheese, deliciously creamy and multi-award winning. Vegetarian. Pasteurised.
GOLDEN CROSS
A smooth and sweet goats’ cheese. Kevin and Alison Blunt have become two of Britain’s more renowned cheese-makers, producing cheese from their herd in East Sussex. Vegetarian. Unpasteurised.
GODMINSTER CHEDDAR
A rich, deep and rounded organic cheddar from an award-winning Somerset producer. A real crowd pleaser. Vegetarian. Pasteurised.
SHROPSHIRE BLUE
Produced in Nottinghamshire, they know a thing or two about making world class blues. Made similarly to Stilton, yet slightly sweeter. Vegetarian. Pasteurised.

SUMMER PUDDINGS

Warm Chocolate Fondant, Madagascan Vanilla Ice Cream & Honeycomb7.25
Piña Colada Iced Parfait,
Rum-soaked Pineapple, Coconut & Lime Tuile
6.25
Warm Coffee & Stem Ginger Cake, Clotted Cream6.50
Summer Berry Eton Mess6.25
Cherry Bakewell, Raspberry Sauce & Raspberry Ripple Ice Cream6.75
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
TOUCH OF SWEETNESS -Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50

ONE LAST GLASS

Diplomatico Reserva Exclusiva Rum4.80
Ron Aguere Caramel Rum3.40
Lazzaroni Amaretto3.40
Château du Tarriquet, Bas Armagnac, VSOP4.25
Remy Martin VSOP4.25
Hennessy XO9.80
Chase Sloe & Mulberry Gin4.80
Patrón XO Café4.25
Limoncello Qualitá BT Superiore 5.20 / 50ml
Paso-Vermu Red Vermouth4.30 / 50ml
Cotswolds Cream Liqueur5.50 / 50ml
Tanners LBV Port (Churchill Graham) 5.25 / 75ml
Sandeman’s 20 Year Old Tawny 9.25 / 75ml

HOT DRINKS

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.50
Luxury Hot Chocolate3.00
Mocha, Cinnamon or Caramel Latte3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee6.25
A Pot of Proper Yorkshire Tea2.50
Novus Whole Leaf Teas2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea2.50
Iced Vanilla Latte3.00

DELI

Warm Mini Loaf & Roasted Garlic Butter3.25
Puttanesca Olives3.00
Dorset Charcuterie & Cornichons4.50
Sunday Board - Buttermilk Chicken & Chipotle, Spinach Pakoras & Coconut Yoghurt, Scottish Smoked Salmon & Capers, Spiced Tomato Houmous & Pitta14.75

STARTERS

Laverstoke Mozzarella, Heritage Tomato & Basil Salad7.50
Courgette & Pea Soup, Goats’ Cheese Scone5.75
Scottish Smoked Salmon, Confit Lemon & Crispy Capers7.75
Pan-fried Native Scallops, Crispy Serrano, Pea Purée & Basil Oil11.50
Confit Duck & Pistachio Terrine, Amarena Cherries, Croûtes8.00
Free-range Mojo Chicken, Pomegranate, Edamame & Brown Rice Salad7.75 | 15.00
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 | 13.50
Add Crispy Duck, Salmon or Halloumi2.50

SUNDAY ROASTS

SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef16.00
Jimmy Butler’s Free-range Leg of Pork & Crackling15.75
Roast of the Day - See Blackboard
Summer Vegetable Wellington13.75
Make the most of your roast
Free-range Pork & Sage Stuffing3.50
Creamed Spinach3.50
Braised Red Cabbage3.50
Cauliflower Cheese3.75

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Herb-crusted Cod Fillet, Provençal Ratatouille16.75
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise14.25
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato14.00
Butchers Steak of the Day – See Blackboard

SIDES

Green Salad & Soft Herbs, Avocado Dressing3.75
Rustic Chips3.75
Skinny Fries3.75

PUDDINGS

Crumble of the Day - served at the table with Custard6.25
Warm Chocolate Brownie, Madagascan Vanilla Ice Cream & Honeycomb7.00
Piña Colada Iced Parfait, Rum-soaked Pineapple, Coconut & Lime Tuile6.25
Summer Berry Eton Mess6.25
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)5.75
Cheese Selection - Choose four 10.50 / Choose three 7.757.75
Brie De Nangis, Golden Cross, Godminster Cheddar or Shropshire Blue, with Chutney, Water Biscuits & Apple
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50