the White Horse in Hatching Green

Peach is a collection of really great pubs, mainly in market towns in the heart of England. We serve good quality, fresh, honest food in relaxed, welcoming environments. Always with a kind word and a sense of fun.

Since then we have added pubs ancient and modern, neighbourhood locals and country destinations, simple bedrooms and a chic boutique hotel, cocktails, grand gins and ever-improving coffee. Today we have twenty pubs in lovely towns and villages – and an undimmed devotion to Making life Peachy. We always been passionate about giving back and as we’ve developed and grown over the years, our ability and motivation to make the world a little better, a little peachier, has grown with us. The Peach Foundation, a non-profit organisation, aims to improve communities and the future sustainability of our world.  It is funded by fundraising within Peach; a 25p contribution from every Superfood Salad sold in our pubs and sponsored events.

The White Horse is a delightful old pub in Hatching Green. Five minutes from the bustling centre of Harpenden on the one hand & Junction 9 of the M1 on the other, the pub has a lovely country setting, surrounded by a large leafy garden & terrace. Find us here.

The bar is warm & cosy, with old parquet & low beams hung with antique copper jugs, while the dining room is light & fresh, its French windows opening onto a sunny terrace. In our charming private dining room, up a winding stair in the oldest part of the pub, we can comfortably host a dinner party for twelve.

 

We are open from 9.30 am for breakfast, with lunch served from noon & hot food available all day. We take huge pride in serving the best ingredients we can find, from ethical producers, freshly prepared by our chefs. Whether you pop in for a pint, a business lunch or a special dinner, we promise you a friendly welcome. All day long.

We look forward to seeing you soon!

Jon & the team


Food and Drink

Summer’s here – time for beautiful British soft fruit, and the best green vegetables, tomatoes and salads. Cornish lamb and day-boat fish are plentiful and delicious now – and look out for native lobsters in our specials.

We always serve the good stuff. It’s one of our most dearly-held values. We only serve what we want to eat and drink ourselves. Our Head Chef and his skilled brigade devise our seasonal menus and our specials change daily. As well as celebrating our increasingly-vibrant British food culture, the focus on seasonal ingredients means we buy the best stuff when it’s at the best price. This way we keep prices sensible even though we’re buying top-quality ingredients.

All our meat is British and of the highest quality, from Aubrey Allen; an eighty year-old Warwickshire butcher suppling many of Britain’s finest restaurants as well as holding The Queen’s Royal Warrant. Our steaks are from Britain’s finest (increasingly rare) beef herds, 28-day dry-aged for stupendous flavour. Our Cotswold White chickens are free-range, as are our eggs and pork. Our lamb is Cornish. Our fish is native where possible, and we follow the ever-changing advice on sustainability.

We don’t have a children’s menu, because we think they should eat food that’s as good as yours. Our chefs are happy to make smaller portions or simplified versions of anything on our menu.

We love being a real pub as well as a great Gastropub. With Continental beers and lagers including Peroni and Estrella, and we are serious about our spirits too. Tanqueray Gin and Ketel One Vodka are our current favourites for pouring. Or try the range of premium gins, vodkas and aperitifs from our drinks list.

Our wine is chosen by Jo Eames, co-owner of Peach, from three multi award-winning suppliers, Tanners, Liberty Wines & Boutinot. Each has its own specialities, allowing us to pack our list with a great range of top-quality and interesting wines. Let us help you choose something delicious to match your mood or your food.


Our Team

jon-wJon Waterhouse, General Manager

Jon’s hopes of going to catering college were dashed when the course was cancelled just before he was due to start. Never one to quit, he walked into his local Slug & Lettuce in Leamington to pour a pint, and so started a pretty successful career. After a couple of years behind the bar at the nineteenth hole, he helped out in the kitchen at the nearby Stoneleigh Golf Club. A great experience, until he was left carving the turkey and serving Christmas dinner for a hundred when the head chef walked out.  Strada was opening in Leamington and Jon decided to give it a try, spending a happy couple of years amid contemporary Italian cuisine as well as becoming a handy team trainer.  Leamington’s lovely Italian eatery La Coppola came next, and Jon packed the place out, becoming manager within two months of arriving.  After a break to focus on financials and study accountancy, Jon returned to his real passion and joined the two Rosette Bluebell Inn, Henley-in-Arden. Fate brought him to our great sister pub The Almanack in Kenilworth where he was deputy, and then to The White Horse, a pub he’s already making his own.


Bevy Berenger, POD Director 

Reared in Australia, Bevy continues to be patriotic despite being on this side of the pond for the last 24 years and we quickly learned about his love for family the importance of his friendships and his healthy obsession with all things sporty and outdoor life.

Leaving Australia after several years as a bass player (complete with long hair) he decided to put music on hold and travel the world, falling into Hospitality in the early 90’s in a cocktail bar in Manchester to supplement the plan. He was instantly captivated.

Following a couple of years of rock and roll catering style, he decided to get serious and studied hospitality at Surrey Uni where he met the love of his life. During a hugely successful career, many of the industry heavyweights such as M&B (All Bar One & PCDG) and Whitbread (hub by Premier Inn) have been lucky enough to recruit his expertise and exciting new concepts always sparked his interest. But we were pleased to find out that he’d always kept an eye on Peach and our independent feel, individuality and pace of growth won him over in the end.

Bevy brings that calm Aussie charm you can’t help but relax into and he’s made a huge impact on his pubs and the Teams he looks after, which after all, is what we’re all about. Join him for a chat about surf, sun, sea and great pubs such as Brookmans, The White Horse, The Swan, Black Horse and The Embankment.