MONDAY-FRIDAY FIXED PRICE, 12-7PM: Two or three courses for 15.50 or 18.50
MONDAY-FRIDAY EARLY DOORS: See you at the bar 5-7pm,for £1 off your pint, grand gins and glasses of wine and fizz. *Launching 3rd February*
WEDNESDAY NIGHTS: Grill Night – Enjoy our grill specials with two large glasses of wine and the rest of the bottle is on us! *Launching 26th February*
FRIDAY, 7pm-9pm: Spin to Win!
SUNDAY, 6pm-late: Two roasts for £25
Spring Menu Tasting
Join us the week before we launch our new menu, for a sneak peek five course tasting supper. Bronte will be hosting the evening alongside Head Chef, Daniel Kennie, talking through the dishes and pairing some award-winning wines for a social, relaxed evening. We’d love your feedback. Book a table online or call us on 01582 469290. Five courses, with wine, £45pp.
We’ll be open as usual for breakfast, so why not change tradition this year and start off with a Buck’s Fizz Breakfast before heading out for the day?
We serve up the favourites alongside new classics and always prioritise quality produce. We are serious about our roasts too, so settle in with the family and enjoy top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. Enjoy our Sunday Best Menu alongside delicious specials, served right through till 8pm. Always busy, be sure to book early.
Start the weekend early and join us on Thursday night at the bar or enjoy a leisurely lunch on Friday. Easter Sunday is the time to bring the family to the pub for a scrumptious get together. We’ll be serving breakfast as usual and our Sunday Best menu from midday.
Easter Monday brings you our Bank Holiday Best Menu, full of pub classics and a roast rollover to cure any hangover. We’ll have the Bloody Marys ready. Best to book.
Early May Bank Holiday
Ease into the three day weekend in your local. We’ll be serving up our usual Friday Night Specials, and don’t forget we’re open for breakfast, so join us and start your day the right way! There’s something for everyone. Book a table and we’ll see you then.
Bank Holiday Monday
Celebrate the long weekend with a Bank Holiday Monday in the pub. We’ll be doing our Bank Holiday Best Menu, with a roast rollover, and a great bloody mary to fix any hangover. There’s something for everyone. Book a table and we’ll see you then.
It’s that time of year where we get to celebrate the important men in our lives. Treat him to a delicious breakfast or an Aubrey Allen roast from noon, there’ll even be a gift for all Dads on us. Always a busy one, so book your table early and keep the whole family happy.
The Tipi is back!
Join us for a weekend of fun in the sun.
Friday: Al Fresco Dining – Dine out under the stars at our Summer banquet. Head Chef, Daniel Kennie will be preparing various Tapas style plates that will be served to you banquet style. Don’t worry, we’ll keep your glasses topped up as well as your plates. £35pp, places are limited so speak to Bronte to book.
Saturday: Gin Festival – After the success of last year our Gin Festival is back. The BBQ will be fired up, there’ll be live music from 4pm and of course there’ll be Gin, lots of Gin!
There’ll be a fully stocked bar in the garden, with special appearances from some of our fabulous suppliers, including a few guest gins too.
Gates will open at 2pm. Tickets are £25 each, and includes entrance, BBQ, a Grand Gin glass and G&T tasters. Pop into the pub or call us on 01582 469290 to get yours! To join us for dinner afterwards please book.
Sunday: Jazz Brunch – Join us the morning after for a White Horse brunch. Menu to follow.