Our Weekly Events

    Every Monday – Friday, 12-6pm: Try our Fixed Price menu and enjoy two courses for £15.50 or three for £18.50.

    Every Friday: Enjoy our delicious fizz for half-price from 6pm.

      Spring Menu Tasting – Sneak Peek

      Join us the week before we launch our new menu, for a sneak peek five course tasting supper. Jon will be hosting the evening alongside Head Chef, Daniel Kennie, talking through the dishes and pairing some award-winning wines for a social, relaxed evening. We’d love your feedback. Book a table online or call us on 01582 469290. Five courses, with wine, £35pp.

      Menu

      Grilled Mackerel, Beetroot, Horseradish Cream
      ***
      Pan-fried Skrei Cod, Clams, Spinach & Samphire, White Wine Sauce
      ***
      28 Day Dry Aged Onglet, Truffled Dauphinoise, Sautéed Baby Onions & Mushrooms, Wile Garlic, Rosemary Jus
      ***
      Spinach & Ricotta Tortellini, Chardonnay Sauce, Wild Mushrooms, Toasted Pine Nuts
      ***
      Iced Rhubarb & Custard Crumble Parfait

        Spring Pub Walk

        We’ve decided to dig out the walking boots again for our first walk of the year.

        We’re planning to meet in the pub at 9.30am for tea, coffee and bacon butties on us, before heading off for the walk at 10am. 

        Dogs and children are most welcome to join us, there might be the odd muddy patch so don’t forget the wellies!

        After the walk we’ll meet back at the pub (around 12 noon) for a well-deserved beer or two and a spot of lunch if you fancy.

        If you’d like to join us please call us on 01582 469290 so we can get an idea of how large a pot of tea to put on!

          Mother’s Day

          We’ll be open as usual for breakfast, so why not change tradition this year and start off with a Buck’s Fizz Breakfast before heading out for the day?

          We’re serious about our roasts too, so settle in with the family and enjoy top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. Enjoy our Sunday Best Menu alongside delicious specials, served right through till 9pm.  Always busy, be sure to book early.

            Easter Weekend

            Get the long weekend started on Thursday with half price fizz and settle into a leisurely lunch on Good Friday. Easter Sunday is the time to bring the family to the pub for a scrumptious get together. We’ll be serving breakfast as usual and our Sunday Best menu from midday.

            Easter Monday brings you our Bank Holiday Best Menu, full of pub classics and a roast rollover to cure any hangover. We’ll have the Bloody Marys ready. Best to book.