Adventures (4)

TEN STEPS TO SUNDAY BEST

There are lots of recipes for cooking the perfect Sunday roast, but even the best involve hours of shopping, cooking and washing-up. That’s why we think our recipe tops the lot.

Ingredients

1. Top quality beef, lamb or pork from Aubrey Allen, butchers to HM The Queen

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2. Crisp and golden (but not too brown) roast potatoes with a fluffy, white inside

3. A generous, well-risen Yorkshire pud, still soft at the base

4. Roast carrots, parsnips and tureens of buttered green veg

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5. Horseradish, mustard and mint sauce ready on the table – and unlimited supplies of hot gravy

6. Fruit crumble,served at the table from a big dish, bubbling at the rim, with your own jug of custard

Method

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1. For a busy, bustling lunch, book a table between noon and 4pm at your local Peach pub. (If your day is packed, make it later and relax over a glass of wine while we serve you – our full roast is fresh-made till 9pm).

2. Choose your favourite roast from our Sunday Best menu – they all come with a Yorkshire pud, even the vegetarian version. And don’t even try to resist a side of cauliflower cheese or stuffing. What are Sundays for?

Peacxh pubs sunday ri10653. Eat your fill – be warned, we will come round to tempt you with extra roasties and Yorkies. Sunday Best is the perfect way to fill the hollow legs of an ever-hungry teenager (and for younger children, we serve small roasts at half-price).

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4. Season to taste with your choice of family and friends – and when it’s finally time to go, all you have to do is wave to your waitress and leave us with the washing-up.

Now, isn’t that easier than wrestling with Delia?

Written by Peach People

I'm feeling peachy!

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